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  1. Dr. Peter Thomison

    https://hcs.osu.edu/our-people/dr-peter-thomison

    thomison.1@osu.edu http://www.ag.ohio-state.edu/~hocorn/ http://agcrops.osu.edu/ http://www.ag.ohio-state ... .edu/~perf/ Ph.D. 1983 Ohio State University MS 1980 Purdue University BA 1977 Duke University Field Crop Production ... and stability, lodging and disease resistance and improved grain quality. Efforts have also been ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  5. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  8. Student Growing Collaborative

    https://hcs.osu.edu/undergraduate/student-clubs/student-growing-collaborative

    The Ohio State Student Farm is a 4-acre plot at the Waterman Agricultural and Natural Resources ... Laboratory. It is a space for Ohio State students of all identities and academic backgrounds to engage in ... academic year, the Student Farm primarily operates as the Student Growing Collaborative. The SGC meets ...

  9. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. ... reading and discussing literature and by visiting farms, research centers, processing plants, and more. ...

  10. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. ...

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