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  1. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-17

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  2. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-16

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  3. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    both boiling water bath and pressure processing times are given (see Tables 2 and 3), recent research ... tomatoes. Add hot water to cover, leaving one-half inch of headspace. Adjust lids and process jars as ... Processing Times for Tomatoes in a Boiling Water Canner Product Style of Pack Jar Size Minutes of Processing ...

  4. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    Professor and Interim Assistant Director, Community Development, Ohio State University Extension Author ... 2021: Gwynn Stewart, MS, Educator, Community Development, Ohio State University Extension–Noble County ... water or sewer services to all or part of the proposed JEDD under certain agreements (Ohio Legislative ...

  5. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ... ohioline.osu.edu/factsheet/HYG-5330 Ohio State University Extension. Canning Basics, Fact Sheet HYG-5338. ... ohioline.osu.edu/factsheet/HYG-5338 Ohio State University Extension. Basics for Canning Vegetables, Fact Sheet HYG-5344. ...

  6. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-15

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  7. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-14

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  8. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ... president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State ...

  9. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    all-purpose disinfectants for farm use. Some examples of this class of disinfectants include One Stroke ... swine and avian influenza outbreaks in the United States as well as foot-and-mouth disease (FMD) in ... important points about disinfection should be made before choosing a disinfectant for routine farm use. ...

  10. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    Many times, these pieces of equipment may be rented from Soil and Water Conservation Districts for ... dealers and soil and water conservation districts have equipment rental programs that may fit your need. ... out all options is worth a little time when you are first getting started. Seedbed preparation is ...

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