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  1. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    Dwight Roseler, Adjunct Professor, Department of Animal Sciences, The Ohio State University, and ... Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... in each field will improve your processing consistency. On farm tests are available to evaluate ...

  2. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    losses and improve the quality of beef from culled animals. Injection Site Lesions A Colorado State ... been considered cull cows. These cows can contribute one last time to the bottom line of a dairy farm. ... Dr. Steve Boyles, Extension Beef Specialist, The Ohio State University Dairy cows are a major ...

  3. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    Environmental Implications of CRD Data Ohio's nonpoint source goals for improving water quality are related ... ohioline.osu.edu/factsheet/anr-0143 Ohio Environmental Protection Agency (OEPA). (2022). Ohio 2022 integrated water quality monitoring ... epa.ohio.gov/static/Portals/35/documents/Nutrient-Mass-Balance-Study-2020.pdf Ag Crops and Livestock phosphorus soil fertility nutrient management water quality Agriculture and ...

  4. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    water quality by Dr. Vinayak Shedekar, The Ohio State University, and Dr. Will Osterholz, USDA ... ANR-0136 Agriculture and Natural Resources 05/30/2023 Rachel Cochran, CCA – Water Quality ... Associate, Ohio State University Extension Soil characteristics depend on the relationship among five things: ...

  5. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    Department of Horticulture and Crop Science, Ohio State University Extension A. Kleinschmidt and H. Kneen, ... Ohio State University Extension T. Kline, Food Animal Health Research Program, Ohio Agricultural ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ...

  6. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-research-supported-ohio-dairy-research-fund

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The Ohio Dairy ... industry. From time to time, results of this research will be included in the Buckeye Dairy News. For this ... Cows William P. Weiss and G. Ferreira, Department of Animal Sciences, The Ohio State University The ...

  7. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Winter ... between your normal feeding times.    Another beneficial practice is to provide warm water at 63 to 100⁰F ... to calves within 30 minutes of finishing their milk. Water intake improves starter intake by 31%. ...

  8. Environmental Rules- Are you in compliance?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/environmental-rules-are-you-compliance

    waters of the state." The potential for discharge of manure from a dairy farm exists from the manure ... enter the waters of the State, then a discharge has occurred and you are in violation of Ohio laws. Is ... Dr. Maurice Eastridge, Dairy Specialist, Ohio State University  The Federal Environmental ...

  9. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    cucumbers in fresh water for 1 hour. Repeat the rinsing and soaking steps two more times. To further improve ... definitely improves pickle firmness. Food-grade lime may be used as a lime-water solution for soaking fresh ... salt ¼ cup vinegar (5 percent) 8 cups water One or more of the following optional ingredients: 2 cloves ...

  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County The majority of Ohio’s 8.1 million acres of ...

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