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  1. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    University and her Ph.D. at The Ohio State University in Food Science & Technology, where she also was ... improve health outcomes. Area of Expertise:  Plant foods and health promotion and disease prevention, ...

  2. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    biological factors that affect transmission of bacteria in food systems, from farm to table.  She established ... the United States-Israel Binational Agricultural Research and Development (BARD) Fund, and the ... Drug Administration and on the New York State Southern Tier Regional Economic Development Council, and ...

  3. Signature Areas

    https://oardc.osu.edu/signature-areas

    OARDC has identified three signature areas that align Ohio’s highest needs with the Center’s ... of Ohio and beyond. Advanced Bioenergy and Biobased Products As the importance of renewable sources ... fuels, specialty chemicals, and fiber products. Environmental Quality and Sustainability Work in this ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    sciences, Picture a Scientist brings diversity in science into sharp view at a critical time. The current ...

  5. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Fox – Jacqui says that one of her favorite memories from Ohio State would be the times she rushed the ... share with us some of their favorite memories of their time at Ohio State in this special edition ... her time here at Ohio State included the departmental Thanksgiving celebrations, the student-faculty ...

  7. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    done: The Ohio State University and United States Department of Agriculture researchers conducted ... decades. The practice involved sampling wheat fields across Ohio, using state-of-the-art molecular and ... sequenced viruses in Ohio wheat, including viruses detected within different counties over time, and ...

  8. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), ... getting the research news out to the food processing industry and informing consumers to improve food ... researcher at the University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in ...

  9. Miami County 4-H Barbecue

    https://miami.osu.edu/events/miami-county-4-h-barbecue-0

    butter, cookie and bottled water. Tickets can be purchased online at ...

  10. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ... research in a timely manner. 2021 – Gonzalo Miyagusuku Cruzado 2020- Walaa Hussein 2020- Mackenzie Hannum ...

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