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  1. PSA (Produce Safety Alliance) Grower Training Course Wooster, OH

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course-wooster-oh

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... The trainers will spend approximately seven hours of instruction time covering content contained ...

  2. PSA (Produce Safety Alliance) Grower Training Course Perry, OH

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course-perry-oh

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... The trainers will spend approximately seven hours of instruction time covering content contained ...

  3. PSA (Produce Safety Alliance) Grower Training Course North Jackson, OH

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course-north-jackson-oh

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... The trainers will spend approximately seven hours of instruction time covering content contained ...

  4. PSA (Produce Safety Alliance) Grower Training Course Piketon, OH

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course-piketon-oh

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... The trainers will spend approximately seven hours of instruction time covering content contained ...

  5. PSA (Produce Safety Alliance) Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... The trainers will spend approximately seven hours of instruction time covering content contained ...

  6. A better tool in the toolbox: New project will bolster Ohio's Phosphorus Risk Index

    https://students.cfaes.ohio-state.edu/news/better-tool-in-the-toolbox-new-project-will-bolster-ohios-phosphorus-risk-index

    Ohio's fresh surface water, with use of phosphorus fertilizer on farmland as a contributing factor. To ... help mitigate these water quality issues, a CFAES scientist has launched a $2 million project to ... Service Ohio Phosphorus (P) Risk Index to better predict the risk of phosphorus moving off farm fields.  ...

  7. Farm Science Review 2017 Set for Sept. 19-21

    https://farmoffice.osu.edu/news/farm-science-review-2017-set-sept-19-21

    COLUMBUS, Ohio-- The Farm Science Review, one of the nation’s premier agricultural trade and ... quality, nutrient management and other topics in partnership with Ohio State and Beck's Hybrids will ... categories. Sponsored by The Ohio State University’s College of Food, Agricultural, and Environmental ...

  8. Farm Science Review

    https://farmoffice.osu.edu/events/farm-science-review

    COLUMBUS, Ohio-- The Farm Science Review, one of the nation’s premier agricultural trade and ... quality, nutrient management and other topics in partnership with Ohio State and Beck's Hybrids will ... categories. Sponsored by The Ohio State University’s College of Food, Agricultural, and Environmental ...

  9. GAPs 3-Hour Training: Athens County

    https://producesafety.osu.edu/events/gaps-3-hour-training-athens-county

    Wild Animals •Recordkeeping •Pre-harvest and Post-harvest Water Quality PRE-REGISTRATION IS REQUIRED ... DEADLINE IS MONDAY, April 3, 2017 Registration Fee: $20 Per Person. Make checks payable to The Ohio State ... reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  10. GAPS Training- MUSKINGUM County

    https://producesafety.osu.edu/events/gaps-training-muskingum-county

    from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ...   GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ...

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