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  1. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University "Rehabilitation is a lifetime commitment and an important part of ...

  2. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    McSpadden Gardener, Department of Plant Pathology, The Ohio State University Some non-seed inputs can be ... composting facility at The Ohio State University/OARDC. Photo credit: Frederick Michel, OSU/OARDC. Composts ... The Ohio State University. Table 1. Examples of OMRI-Approved Inoculants and Soil Amendments That Can ...

  3. Extension Task Forces

    https://extension.osu.edu/about/resources/extension-task-forces

    sub-committees.   Current Task Forces/work groups Mental Health, Opioids, and Addiction Water Quality Rural and ... Each task force works on one or more priorities, addressing a high-priority need. The work of ... issue-oriented; the issue addressed affects multiple counties. A task force involves a combination of state ...

  4. Researchers: Toledo Water Crisis Impacted Perceptions of Lake Erie Algae Causes

    https://aede.osu.edu/news/researchers-toledo-water-crisis-impacted-perceptions-lake-erie-algae-causes

    about agriculture and farm runoff and its relationship with water quality and public health on par with ... This article originally appeared on the website of Ohio State's College of Food, ... Agricultural, and Environmental Sciences. Jan. 22, 2015 COLUMBUS, Ohio – The August 2014 water crisis in Toledo, ...

  5. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    Environmental Implications of CRD Data Ohio's nonpoint source goals for improving water quality are related ... ohioline.osu.edu/factsheet/anr-0143 Ohio Environmental Protection Agency (OEPA). (2022). Ohio 2022 integrated water quality monitoring ... epa.ohio.gov/static/Portals/35/documents/Nutrient-Mass-Balance-Study-2020.pdf Ag Crops and Livestock phosphorus soil fertility nutrient management water quality Agriculture and ...

  6. Lower Crop Prices Make Grain Marketing More Important

    https://aede.osu.edu/news/lower-crop-prices-make-grain-marketing-more-important

    tips and techniques to improve marketing skills, said Chris Bruynis, an Ohio State University Extension ... This article originally appeared on the website of Ohio State's College of Food, ... grain marketing skills or those who want to learn how to improve their farm operation’s profitability ...

  7. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    water quality by Dr. Vinayak Shedekar, The Ohio State University, and Dr. Will Osterholz, USDA ... ANR-0136 Agriculture and Natural Resources 05/30/2023 Rachel Cochran, CCA – Water Quality ... Associate, Ohio State University Extension Soil characteristics depend on the relationship among five things: ...

  8. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    Department of Horticulture and Crop Science, Ohio State University Extension A. Kleinschmidt and H. Kneen, ... Ohio State University Extension T. Kline, Food Animal Health Research Program, Ohio Agricultural ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ...

  9. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    blooms and other water quality challenges has increased pressure on farmers to reduce nutrient runoff ... from farm fields. Is this an unprecedented time in history, or have farmers experienced similar levels ... in the planting of corn and soybean crops, and an inability to harvest early season crops in a timely ...

  10. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    cucumbers in fresh water for 1 hour. Repeat the rinsing and soaking steps two more times. To further improve ... definitely improves pickle firmness. Food-grade lime may be used as a lime-water solution for soaking fresh ... salt ¼ cup vinegar (5 percent) 8 cups water One or more of the following optional ingredients: 2 cloves ...

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