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  1. New National 4-H/Farm Bureau Partnership

    https://wayne.osu.edu/news/new-national-4-hfarm-bureau-partnership

    history of working together with Ohio Farm Bureau and the county Farm Bureaus throughout the state.  To ... STEM programs. Here in Ohio, 4-H is administered through Ohio State University Extension and has a long ... Leaders of National 4‑H Council and the American Farm Bureau Federation (AFBF) recently ...

  2. Applying the 4 R's to Winter Hay Feeding

    https://wayne.osu.edu/news/applying-4-rs-winter-hay-feeding

    winter most beef cows in Ohio: hay. Nutrient content of feed. 2017 was a challenging year to make quality ... hay in Ohio. Yield was significant on most farms, and most producers consider a big crop to be a good ... represents the time of highest production cost.  Especially in a cow-calf or spring lambing operation, the ...

  3. Livestock Need Good Quality Drinking Water

    https://wayne.osu.edu/news/livestock-need-good-quality-drinking-water

    quality of that water.  A lactating dairy cow has the highest daily water requirement of any of our farm ... can tell you if the feedstuff is low, medium or high quality.  Do you know how your livestock water ... quality measures up?  Water is the most essential of all nutrients required for our livestock but often ...

  4. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    and water when available, wear a face covering, stay home if you are sick, try to send only one adult ... hours, and if it is 90 degrees Fahrenheit or above, that time reduces to one hour. Do you have other ... questions about food safety? Do you plan to preserve your own food this year? Wayne County Ohio State ...

  5. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    and water when available, wear a face covering, stay home if you are sick, try to send only one adult ... hours, and if it is 90 degrees Fahrenheit or above, that time reduces to one hour. Do you have other ... questions about food safety? Do you plan to preserve your own food this year? Wayne County Ohio State ...

  6. 2016 Dairy Twilight Tour

    https://wayne.osu.edu/news/2016-dairy-twilight-tour

    high quality forages.  The farm has recently put in a new milking parlor system and manure storage ... July 12 beginning at 6:00 pm.  This year's host farm is Stollers Organic Dairy located at 10451 ... Eby Rd., Sterling OH 44276.   The Stoller farm is a multi-generational family dairy farm so attendees ...

  7. 2015 Ohio Department of Agriculture Livestock Quality Assurance and Skillathon Requirements

    https://wayne.osu.edu/news/2015-ohio-department-agriculture-livestock-quality-assurance-and-skillathon-requirements

    attend a quality assurance program before showing their animals at the Wayne County or Ohio State Junior ... participating in the Ohio State Fair with market goats or lactating dairy goats MUST participate in a quality ... be met by participating in ONE of the following: (1) Quality assurance program in Wayne County, or ...

  8. Carrie Fearer

    https://plantpath.osu.edu/our-people/carrie-fearer

    BS Ohio State, Environmental Sciences Carrie (Ewing) Fearer News Beech trees are dying, and no one ... knows why (OSU News Release) Article Ewing CJ, Hausman CE, Pogacnik J, Slot J,Bonello P. 2019. Beech ...

  9. Be Cautious On Roads, In Fields and Barns At Harvest Time

    https://wayne.osu.edu/news/be-cautious-roads-fields-and-barns-harvest-time

    how we can stay safe in the midst of a very busy time of year on the farm. This reminder is also for ... one of the leading causes of injury and death for farmers and farm workers. Both equipment operators ... Following farm equipment is really not costing you that much time. The average distance that motorists are ...

  10. Local Foods Week

    https://wayne.osu.edu/news/local-foods-week-0

    state in celebrating local foods week.  Why celebrate it? *Agriculture is Ohio’s number one industry ... contributing jobs for one in seven Ohioans, and more than $107 billion to the state’s economy (Ohioproug.org) ... on average most food travels more than 1,500 miles before it reaches our plates.  By the time you add ...

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