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  1. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    to his work at Ohio State, He is also a volunteer leader of the Institute of Food Technologists (IFT) ... a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018. ... These areas include farming or ranching, food production and processing, forestry research, crop, and ...

  2. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-15

    only.  Neither The Ohio State University or OSU Extension endorses or approves any of the products, ... services or opinions of the entities or individuals associated with these links.  The Ohio State University ... improve your credit score Student loan debt management The Money Management workshop is a total of eight ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  4. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. ...

  5. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    the broader connectedness of human, animal, and environmental health (also known as One Health). Prior ... at North Carolina State University. Dr. Kowalcyk has served on several national committees, including ... work at the interface of science and policy to improve the food safety system. In addition to her ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    in August 2016 he joined the department of Food Science and Technology at The Ohio State University ... of North Carolina at Wilmington. Then he became the NMR Director in Pennsylvania State University and ... the quality assessment of food products and for the structure elucidation of plant based bioactive ...

  8. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FST student as a scholarship. Student can be funded for only one project at a time but are eligible ... understanding of what the research experience would be like as a graduate student Please contact one of the ... Technology faculty advisor and engage in research for at least one semester. The area of research is ...

  9. Advanced Plant Breeding

    https://hcs.osu.edu/courses/hcs-8825

    HCS 8825 Advanced Plant Breeding examines theory and methods for improving plant varieties ...

  10. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    Ohio 4-H Leadership Camp: June 1-5, 2022 (Ages 15 and older) The State 4-H Leadership Camp is ... organizations (like the Ohio Department of Natural Resources) and industry experts from the state’s top ... offers a variety of awards and opportunities at the state level. Ohio 4-H Older Youth Opportunities Ohio ...

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