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  1. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    journals.lww.com/soilsci/Fulltext/2001/12000/PHOSPHORUS_TRANSPORT_INTO_SUBSURFACE_DRAINS_BY.4.aspx. Hoorman, James J. 2004. "Ohio Liquid Manure Violation Water Quality Data."  Ohio Journal ... ANR-21 Agriculture and Natural Resources 10/29/2009 James J. Hoorman, Water Quality ... kneading. Free water can be squeezed out. Puddles: free water forms on surface Ohio-NRCS Conservation ...

  2. Announcing a New On-line Resource for Farm Safety & Health

    https://agsafety.osu.edu/announcing-new-line-resource-farm-safety-health

    exciting news for educators, injury outreach specialists, and also farm workers. The on-line resource will ... FAQ section that can be accessed 24/7/365. The Ohio State Ag Safety Program is extremely excited to be ... health topics, and a calendar of farm safety events. "Our goal is to become a one stop clearinghouse ...

  3. Clinton Streamkeepers

    https://ohiowatersheds.osu.edu/groups/clinton-streamkeepers

    The mission of the Clinton Streamkeepers is to preserve, protect and improve water quality in Clinton ... County, Ohio. Clinton Streamkeepers is a private, not-for-profit 501-C-3 organization. 05090202 ...

  4. Depreciation of Farm Drainage Tile

    https://ohioline.osu.edu/factsheet/OAM-1

    Assistant Professor Agriculture is one of Ohio's largest industries. Because much of the state is ... farm equipment in the spring and fall. Improved drainage has been found to reduce water runoff, peak ...   Summary Landowners install farm drainage tile because doing so helps remove excess soil water, improve ...

  5. Laura J. Chapin

    https://hcs.osu.edu/our-people/laura-j-chapin

    Williams Hall (216A) MS Plant Pathology- The Ohio State University (2004) BS Biology- Allegheny ... time? During my commutes to and from work, I listen to news podcasts to keep up with current events and ... College (2002) I am a researcher and lab manager for the D.C. Kiplinger Floriculture Crop Improvement Laboratory ...

  6. Dr. Diane Miller

    https://hcs.osu.edu/our-people/dr-diane-miller

    Horticulture- The Ohio State University (1979) BS Horticulture- Purdue University (1977) Apple genetic diversity ... (Purdue), MS (Ohio State University) and PhD (Iowa State University). Hired at Ohio State University and ... apple improvement (quality, productivity, and sustainability) for Midwest growers and consumers.  You ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... directions. To make pectin syrup, dissolve one package of powdered pectin in 1 cup water, heat to boiling, and ...

  8. Be Aware of Heat Stress

    https://ohioline.osu.edu/factsheet/aex-79011

    every two hours, and drink one liter of water every one to two hours. If possible, carry water to the ... Safety Training: Heat Stress. Columbus, OH: Ohio State University Extension, n.d. ... Small Farm and Gardening Safety and Health Series AEX-790.11 Agriculture and Natural Resources ...

  9. Thiranya Lanka Wanigarathna

    https://hcs.osu.edu/our-people/thiranya-lanka-wanigarathna

    HCS at Ohio State University because I thought this master's program would open a pathway to ... underdeveloped winter annual oil seed crop. Main aim of the project is to improve abiotic stress tolerance. ... During my study, I am particularly looking at the water logging tolerance and to identify the genetic ...

  10. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    counting blanching time as soon as the water returns to a boil. Steam Blanch Place one layer of vegetables ... wash vegetables thoroughly in cold water. Drain and rinse several times. Lift vegetables from water to ... frequently, or use cold running water or ice water. Blanching is important for top-quality frozen vegetables. ...

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