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  1. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    all-purpose disinfectants for farm use. Some examples of this class of disinfectants include One Stroke ... swine and avian influenza outbreaks in the United States as well as foot-and-mouth disease (FMD) in ... important points about disinfection should be made before choosing a disinfectant for routine farm use. ...

  2. 2021 Virtual Agricultural Policy and Outlook Conference

    https://aede.osu.edu/events/2021-virtual-agricultural-policy-and-outlook-conference

    The Agricultural Policy and Outlook Conference is the premier forum related to Ohio’s Agricultural ...

  3. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    process times recommended for canning food at sea level if you live at an altitude above 1,000 feet. Water ... guidelines to select the proper processing time and canner pressures for your altitude. Using Boiling Water ... racks and fitted lids. The canner must be deep enough so that at least one inch of briskly boiling water ...

  4. Canning Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    broth, tomato juice or water, leaving one inch of headspace. If desired, add 2 teaspoons of salt per ... freeze at zero degrees Fahrenheit or lower until canning time. Handle meat rapidly and keep everything ... safety. See Tables 1, 2 and 3 for processing times for all meat types and stock. Meat can be packed either ...

  5. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    both boiling water bath and pressure processing times are given (see Tables 2 and 3), recent research ... tomatoes. Add hot water to cover, leaving one-half inch of headspace. Adjust lids and process jars as ... Processing Times for Tomatoes in a Boiling Water Canner Product Style of Pack Jar Size Minutes of Processing ...

  6. Leather Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-09

    of time. In the spring, oospores germinate in the presence of free water to produce a structure ... spread very quickly. A wetness period (free water on fruit surface) of one hour is sufficient for ... Pathology Leather rot of strawberry has been reported in many regions of the United States. In many areas, ...

  7. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    Many times, these pieces of equipment may be rented from Soil and Water Conservation Districts for ... dealers and soil and water conservation districts have equipment rental programs that may fit your need. ... out all options is worth a little time when you are first getting started. Seedbed preparation is ...

  8. Sustainable Crop Rotations with Cover Crops

    https://ohioline.osu.edu/factsheet/SAG-9

    Quality/Grants, Extension Educator, Ohio State University Extension Rafiq Islam, Soil and Water Specialist, Ohio ... improve soil quality, and increase farm profitability. Acknowledgments This fact sheet was produced in ... Network. Related OSU Extension Fact Sheets Using Cover Crops to Improve Soil and Water Quality ...

  9. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    State University, 2015). Below are pictures of common hydrangeas grown in Ohio. Selecting Hydrangeas ... depending on soil quality and water availability. Many cultivars are listed as full sun to partial shade, ... considered to improve the drainage of the planting area. Tips for care Water Water needs of hydrangeas depend ...

  10. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    best quality product. If you buy cucumbers, select only unwaxed ones, as the brine used in the pickling ... quality and the safety of the product. Do not alter vinegar, salt or water proportions in a recipe, and do ... Time for Quick Sweet Pickles in a Boiling-Water Canner.   Process Time (in minutes) at Altitudes of ...

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