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  1. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    a grazing area and the timing of animal movement is important. Ohio On-Farm Results   During the 2009 and ... Agriculture and Natural Resources, Ohio State University Extension, Morrow County Rory Lewandowski, MS, ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Wayne County William ...

  2. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

  3. Woodlands Make Poor Pastures

    https://ohioline.osu.edu/factsheet/f-0015

    Director–Forestry, School of Environment and Natural Resources, The Ohio State University Ever since the early ... quality of forage compared to that of forested pasture. In addition to supplying poor forage, Ohio ... habitat but for water quality. The trees in a streamside forest function as filters for non-point source ...

  4. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Agriculture and Natural Resources, Ohio State University Extension, Miami County Original author 1999: ... Frederick C. Michel, Jr., Professor, Food, Agricultural and Biological Engineering, Ohio State University ... Sciences, Ohio State University Extension Original author 1999: Harry A. J. Hoitink, Emeritus, Food, ...

  5. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Research Associate, School of Environment and Natural Resources, The Ohio State University Gary Gao, ... Associate Professor and Extension Specialist, OSU South Centers, The Ohio State University Robert W. Mullen, ... Natural Resources, The Ohio State University Maurice E. Watson, Soil Fertility Extension Specialist ...

  6. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    Test the slide several times to get a feel for the appropriate amount of water and soap ratios. Make ... slow/non-slippery, what did you do to improve the slide’s quality? What accommodations would you suggest for ... 4H-38 4-H Youth Development 04/20/2017 Tim Tanner, Extension Educator, 4-H Youth Development, Ohio ...

  7. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    Stock the Trailer & Quality Assurance We are doing the Farm Credit Food Drive challenge again ... this year must attend one Quality Assurance program. All programs will be at the Fairgrounds starting ... Boer, and all other breeds) Market Lambs Market Hogs Poultry Rabbits*Requirement by the Ohio State ...

  8. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ... msue.anr.msu.edu/news/pass_the_water_please.  Powers-Barker, P. (2015, July 14). Do you infuse your water with Ohio local foods? [Blog post]. ... produce so those ingredients are not floating in the water when it is time to drink it. Infused water ...

  9. Scoring Cows Can Improve Profits

    https://ohioline.osu.edu/factsheet/anr-54

    higher quality feedstuffs for thin cows and lower quality for fat cows to improve feed resource ... information about scoring cows and other reproductive health information is available at the Ohio State ... Scoring Cows Can Improve Profits, by David A. Mangione, Associate Professor Emeritus, Bulletin L-292, Ohio ...

  10. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    broth, tomato juice or water, leaving one inch of headspace. If desired, add 2 teaspoons of salt per ... freeze at zero degrees Fahrenheit or lower until canning time. Handle meat rapidly and keep everything ... safety. See Tables 1, 2 and 3 for processing times for all meat types and stock. Meat can be packed either ...

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