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  1. Growers: Voice Your Concerns

    https://producesafety.osu.edu/growers-voice-your-concerns

    its proposed food safety rule, and an Ohio State University food safety program coordinator is ... State's Produce Safety Team, part of OSU Extension and the Ohio Agricultural Research and Development ... prolonged time frame in FDA’s proposal, Hoover said. Small farms-- those averaging sales of less than ...

  2. 3-Hr Good Agricultural Practices training: Fairfield County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-fairfield-county

    Wild Animals •Recordkeeping •Pre-harvest and Post-harvest Water Quality ... reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  3. Economic Impact of Avian Influenza

    https://darke.osu.edu/news/economic-impact-avian-influenza

    including backyard flocks.  Consider a review of the recent news release from our college http://cfaes.osu.edu/news/articles/ohio ... No human cases of these HPAI H5 viruses have been detected in the United States, Canada, or ... and most recently layers.  The HPAI H5N2 virus strain has been confirmed in several states along three ...

  4. Western Ohio Agronomy Field Day

    https://darke.osu.edu/events/western-ohio-agronomy-field-day

    much of western Ohio cropping systems. Join us to learn how to improve conditions on your farm. The ... 9, then end the day at 3PM. The farm is located at 7721 South Charleston Pike, South Charleston, ... Ohio. The Western Agricultural Research Station is the University research center for agronomy in ...

  5. Research

    https://producesafety.osu.edu/research

    cause of foodborne illnesses in the country and Ohio growers must meet federal food safety standards to ... the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ... states.  We have formed a team of Food Safety State Specialists, Extension educators, OSU students, ...

  6. GAPS Training-Mahoning County

    https://producesafety.osu.edu/events/gaps-training-mahoning-county

    to prepare for food safety regulations, inspections, or just to improve produce quality from the ... Good Agricultural Practices Training Food Safety on the Farm November 14, 2012 1:00pm-4:00pm ... provides education for produce growers, farm market managers, and others in the produce industry in order ...

  7. Maddie Allman

    https://acel.osu.edu/our-people/maddie-allman

    & Extension Education at The Ohio State University while working full-time as an Extension ... https://www.linkedin.com/in/maddie-allman/ (740) 688-5032 OSU Extension Jackson County 17 Standpipe Rd. Jackson, OH 45640 The Ohio State ... traces her passions back to her Appalachian roots. Maddie currently works for Ohio State University ...

  8. Margo Overholt-Seckel

    https://acel.osu.edu/our-people/margo-overholt-seckel

    Farm Bureau 4-H Center 2201 Fred Taylor Drive, Columbus, OH 43210 BS, 2011, The Ohio State University, ... career readiness program for Ohio 4-H and families.  She grew up spending time in both western ... agricultural communication  from Ohio State University and a master’s degree in  agricultural education  from ...

  9. Ohio State’s AgOne program completes inaugural cohort

    https://acel.osu.edu/news/ohio-state%E2%80%99s-agone-program-completes-inaugural-cohort

    Ohio State’s Leadership Center graduated its first co-hort of the AgOne program, a new, year-long ... Nathan Eckel with the Ohio Soybean Council Rose Hartschuh with Ohio Farm Bureau Federation Sandra ... Mike Videkovich with Ohio Farm Bureau Federation Chris Weaver with Ohio Farm Bureau Federation ...

  10. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    obtained a USDA HGAP audit in 2018, conducted by The Ohio State University Fruit and Vegetable Team leaders ... State University and Carolina Farm Stewardship Association.   The handbook is free and can be downloaded ... Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ...

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