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  1. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    to maintain consistent quality in the brews. The minor is targeted for those students interested in ... working in the brewing industry or the homebrewer that wants to improve their skills. Students will learn ... navigating from the raw materials through the intricate steps in the brewing process, quality control, ...

  2. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/soybean-foliar-products

    foliar insecticide applied at R3 one time. In the other 27 environments, soybean yield was unaffected by ... Hardin County- The R3 soybean growth stage is a common time to consider foliar application of ... 3/16 inch long, but less than 3/4 inch long at one of the four uppermost nodes on the main stem with ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... safety, while improving product quality attributes.  https://u.osu.edu/heldmanlab/ Rafael Jimenez-Flores, ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ...

  4. Organic Farming Conference

    https://agnr.osu.edu/events/organic-farming-conference

    The Organic Farming Conference at the Mt. Hope Event Center is scheduled for November 11 & 12, ... Registration is $20 for one-day, $30 for both days and includes a delicious organic noon meal. Learn more about ...

  5. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

    (hint: a 250-acre farm breaks 10 million gallons). Where is all that water going? Unfortunately, most of ... that water won’t ever touch the roots of the crops those farms are growing. The water will end up ... growth by preventing water-logged soil and roots and may even help you farm that last area that usually ...

  6. Compassion Fatigue

    https://wayne.osu.edu/news/compassion-fatigue

    accomplished.  While cleaning out one of the girls’ rooms, I ran across this from one of their classmates: “Learn ... younger youth, we realize that many have experienced at least one type of serious childhood trauma.  They ... life. Redefine what you can do and what you have no control over- at this time, in this place, I can do ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... – Veeramani’s favorite memory was visiting The Ohio State University campus for the first time when he was here ... Barbara Kowalcyk. Gary L. Closs Jr. – One of Gary’s favorite memories at Ohio State was traveling to ...

  9. Beef and Forage Field Night

    https://agnr.osu.edu/events/beef-and-forage-field-night-0

    farm bio security, and facility management including proper setup and how to work safely in facilities. ... Standpipe Road, Jackson, Ohio 45640. ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... 1st place in the Undergraduate Research Competition; Ohio State’s IFTSA Chapter received Chapter of ...

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