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  1. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... admission requirements for your program? A: To apply for a graduate program at Ohio State, students must ... the  Ohio State Graduate Admissions System. All application materials, including letters of ...

  6. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade ...

  7. Mark D Light

    https://hardin.osu.edu/people/mark-d-light

    Light    is an Ohio State Extension Associate Professor in 4-H Youth Development with a focus on ... and Extension Education at The Ohio State University in 2021. He was the 4-H educator in Allen County ... Associate Professor, Leader Ohio 4-H STEM & Digital Engagement Innovations light.42@osu.edu ...

  8. History

    https://oardc.osu.edu/about/history

    the Ohio State University Board of Trustees and the OARDC Board of Control at the time of his ... Mechanical College. In 1868, Ohio accepted the provisions of the Morrill Act. The state of Ohio received ... 1870, The Ohio Agricultural and Mechanical College was established on the "Neil Farm" north of ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

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