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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Technology Building Dennis R. Heldman was awarded B.S. (1960) and M.S. (1962) degrees from The Ohio State ... The Ohio State University as Dale A. Seiberling Endowed Professor of Food Engineering. He is involved ... product quality.  Application of simulation models to ensure food safety, while improving product quality ...

  2. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

  3. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... program at Ohio State, students must meet the  general minimum criteria  established by the Graduate ... prerequisites, our handbook states: “To enter the graduate program, students must have at least one semester of ...

  5. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    a scholarship. Student can be funded for only one project at a time but are eligible for multiple projects during ... understanding of what the research experience would be like as a graduate student Please contact one of the ... research for at least one semester. The area of research is completely up to the student. The advisor must ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... thermal exposure, shorter treatment time, higher end-product quality, and longer shelf life made possible ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ...

  7. R&GE Annual Report 2020

    https://oardc.osu.edu/home/slides/rge-annual-report-2020

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/research-metrics_blank Image Slide ...

  8. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    to receive the 2021 Scarlet, Gray, and Green Leadership Award from Ohio State Student Life. She was ... Sciences at Ohio State University – a chapter of the National Society of MANRRS. Congratulations to ... Award (GAPA). This award is Ohio State’s recognition of the exceptional performance of graduate students ...

  9. CFAES FY20 Research in Review Infographic

    https://oardc.osu.edu/home/slides/cfaes-fy20-research-review-infographic

    https://research.cfaes.ohio-state.edu/resources/research-data_blank Image Slide Gray Marquee ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    at The Ohio State University. This year’s exposition took place online through short videos. Ronald ... Department of Food Science and Technology at The Ohio State University who have made significant ... March 31 – April 1                Ohio State Instructional Break April ...

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