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  1. New Hire Announcement – Welcome, Dr. Fernanda Krupek!

    https://hcs.osu.edu/news/welcome-dr-krupek

    Assistant Professor and Urban Food Systems Horticulturalist at The Ohio State University!  Department ... create and improve food production systems in many of Ohio’s densely populated areas, whether commercial ... Krupek received her M.S. (Thesis:  Vine Defoliation Management for Improved Harvest and Storage Quality ...

  2. Letter from the Director

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/letter-from-the-director

    elsewhere in the present edition of the Ohio State ATI Alumni NewsOne of the new faculty members has been ... the mission to advance our College’s “One Campus” mantra for Ohio State ATI and the Ohio Agricultural ... in a timely manner.          Change of Control of Ohio State ATI Accreditation – Ohio State ATI was ...

  3. Tips and Events for the Week of October 22

    https://ati.osu.edu/tips-and-events-for-the-week-october-22

    things pumpkin spice, but for wild Ohio mushrooms as well. Erika Lyon, an Ohio State University Extension ... sometimes—about what pet owners ask them to do. And that takes a toll on their mental health. Ohio State ... (CFAES) at The Ohio State University.  October 2018 Events 23 Pollinator School,  “Importance of and ...

  4. Bruce Ackley

    https://hcs.osu.edu/our-people/bruce-ackley

    Kottman Hall (223) Columbus Campus MS Weed Science- The Ohio State University (2008) BS Crop Science- The ... Ohio State University (2005) Weed Science & Agronomy I'm a 4th generation Ohio farmer born ... new faculty!   What do you do in your free time If I’m not working, I’m enjoying quality time with my ...

  5. ATI's Peggy Lambert receives Distinguished Staff Award

    https://ati.osu.edu/news/atis-peggy-lambert-receives-distinguished-staff-award

    Peggy Lambert, academic records coordinator at Ohio State ATI, is one of four CFAES recipients of ... university community by significantly improving or enhancing the quality of worklife in ways that make ... by Ohio State's University Communications office: The conversion from quarters to semesters was ...

  6. Four HCS Faculty Promotions

    https://hcs.osu.edu/news/four-hcs-faculty-promotions

    strategies for crop improvement.” http://www.oardc.ohio-state.edu/tomato/   Matt Keinhenz: Vegetable Crop ... Physiology & Management, Vegetable Crop Quality Became an assistant professor at Ohio State in 1998. ... Tomato Became an Assistant Professor at Ohio State in 1999. Currently teaching: HCS 8825 – “Advanced ...

  7. Ohio State ATI welcomes three new faculty members

    https://ati.osu.edu/newsletters/ohio-state-ati-welcomes-three-new-faculty-members

    Jon teaches agronomy, soil and water conservation, and precision agriculture courses at Ohio State ... Three new faculty members joined Ohio State ATI this fall.  Dr. Deana (pronounced Deena) ... fifteen years. She continues to reside there while being a faculty member at Ohio State and teaching ...

  8. Extension

    https://ati.osu.edu/node/3485

    a disseminator of the latest research and technologies, as well as the resources of Ohio State; and our statewide ... Occasional Quantity Cooks Training Restricted Ohio Beef Quality Assurance course is only for Ohio extension ... science-based knowledge can improve social, economic and environmental conditions. OSU Extension is ...

  9. Dr. Leah McHale

    https://hcs.osu.edu/our-people/dr-leah-mchale

    department of Horticulture and Crop Science at the Ohio State University. She leads a soybean breeding ... (2008) BS Horticulture- The Pennsylvania State University (2001) Soybean Breeding. Chile Pepper & ... Soybean Genetics (particularly Disease Resistance & Quality). Dr. Leah McHale is a Professor in the ...

  10. Dr. Byung-Kee Baik

    https://hcs.osu.edu/our-people/dr-byung-kee-baik

    field of grain/food science.   Exciting current research Milling and baking quality improvement of soft ... Dr. Byung-Kee Baik Professor (Affiliate) byungkee.baik@usda.gov PhD Food Science- Washington State ... wheat and their extended uses; and development of germplasms carrying improved functional and agronomic ...

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