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Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course
II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... Lead The trainers will spend approximately seven hours of instruction time covering content contained ...
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GAPs 3-Hour Training: Huntington, WV
https://producesafety.osu.edu/events/gaps-3-hour-training-huntington-wv
equate to being ‘GAPs Certified’ Topics Include: •Water Quality •Worker Training, Health & Hygiene ... registered in order to proceed with the training. Make checks payable to The Ohio State University. Mail this ... which help reduce the risk of on-farm produce contamination •Attending the OSU GAPs class does not ...
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Food Expiration Dates
https://extension.osu.edu/today/food-expiration-dates
Ohio State researchers confirmed that sometimes Milk Date Labels Contribute to Food Waste. CONNECT ... Department of Agricultural, Environmental, and Development Economics at Ohio State, focuses on product ... what each one means, and how do you avoid wasting perfectly good food by throwing it away too soon just ...
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Meet Our Team Members: Beth Sheckelhoff
https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff
Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... as urban gardeners and community groups in NW Ohio. Teaching topics range from good agricultural ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...
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Law Library Flip Boxes Row 6
https://farmoffice.osu.edu/node/1411
your farm. Water Water pollution, soil and water conservation, water quality regulations, water rights, ...
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NC State's "Pack 'N Cool" Provides Farmers with Mobile Refrigeration Solution
https://producesafety.osu.edu/nc-states-pack-n-cool-provides-farmers-mobile-refrigeration-solution
N.C. State University's Plants for Human Health Institute (PHHI) has developed a new mobile ... farmers markets or as they're harvested in farm fields. The Pack 'N Cool is the program's ... latest postharvest quality and food safety project geared toward helping farmers... Instructions to build ...
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Concerned About Lead in Water? Here Are Steps You Can Take
https://hamilton.osu.edu/news/lead-water
place to start is with your community's water system, said a water quality specialist with The Ohio ... If you're concerned that your tap water might have elevated levels of lead in it, the first ... State University. To read the full article, click here: ...
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GAPs 3-Hour Training: Washington County
https://producesafety.osu.edu/events/gaps-3-hour-training-washington-county
Wild Animals •Recordkeeping •Pre-harvest and Post-harvest Water Quality PRE-REGISTRATION IS REQUIRED ... participants. Make checks payable to The Ohio State University. Registration can be done via the following ... reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...
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FACT Field Day
https://extension.osu.edu/events/fact-field-day-1
with credit card. The agenda will feature nitrogen management, phosphorus management, water quality and ... a soil test report and determining P fertilizer rates. Water quality will include nutrient movement from ... edge of field results and drainage water management recommendations. Field demonstration will include: ...
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Greenhouse Production
https://extension.osu.edu/today/greenhouse-production
production. Ohio State students get hands-on learning that is vital for their success in one of Ohio’s largest ... Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that Ohio is ... a top grower of fruits, vegetables, and herbs in greenhouses? Greenhouse and nursery products are one of ...