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  1. EFNEP

    https://franklin.osu.edu/program-areas/efnep

    to guide individuals through a series of workshops aimed at improving the family's overall diet ... manage their food resources, improve their food safety practices, and get physically active with their ... Agriculture (NIFA), a branch of the United States Department of Agriculture (USDA). The program operates ...

  2. 4-H CSI SPIN Club

    https://franklin.osu.edu/events/4-h-csi-spin-club

    note: We will follow Ohio State University's COVID protocol.  ...

  3. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Waters Distance Learning In Person Columbus Food Science Elective Food Science and Technology ...

  7. Introduction to Turfgrass Management

    https://hcs.osu.edu/courses/hcs-3470

    fundamental principles essential to the production of quality turf. Undergraduate 3.0 HCS 3470 ...

  8. 4-H Camp Counselors

    https://franklin.osu.edu/program-areas/4-h-youth-development/current-members-and-parents/teen-opportunities/camp-counselors

    the safety of campers at all times including in cabins, sessions, and large group activities Be aware ... standing & complete at least one project Must be at least 14 years old by the start of camp (June 13, ... as of April 13, 2022, must also submit to a background check   TRAINING DATES Meeting Day Date Time ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

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