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  1. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    Whole Farm Planning Model. ANR-52, Ohio State University Extension. Available online at: ... State University (OSU) Extension partnered with the Ohio Small Business Development Centers (SBDC) to ... available from Ohio State University Extension and other land grant universities to help with the business ...

  2. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    cucumbers in fresh water for 1 hour. Repeat the rinsing and soaking steps two more times. To further improve ... definitely improves pickle firmness. Food-grade lime may be used as a lime-water solution for soaking fresh ... salt ¼ cup vinegar (5 percent) 8 cups water One or more of the following optional ingredients: 2 cloves ...

  3. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    The Ohio State University.  In recent years, native pollinator and managed honey bee populations have ... bee on sunflower. Photo by Dr. David Shetlar. The Ohio State University. Consider bees when treating ... monarch butterfly, bumble bee, cuckoo wasp. Photos by Drs. Mary Ann Rose and David Shetlar, The Ohio State ...

  4. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    all-purpose disinfectants for farm use. Some examples of this class of disinfectants include One Stroke ... swine and avian influenza outbreaks in the United States as well as foot-and-mouth disease (FMD) in ... important points about disinfection should be made before choosing a disinfectant for routine farm use. ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    process times recommended for canning food at sea level if you live at an altitude above 1,000 feet. Water ... guidelines to select the proper processing time and canner pressures for your altitude. Using Boiling Water ... racks and fitted lids. The canner must be deep enough so that at least one inch of briskly boiling water ...

  6. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    both boiling water bath and pressure processing times are given (see Tables 2 and 3), recent research ... tomatoes. Add hot water to cover, leaving one-half inch of headspace. Adjust lids and process jars as ... Processing Times for Tomatoes in a Boiling Water Canner Product Style of Pack Jar Size Minutes of Processing ...

  7. Canning Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    broth, tomato juice or water, leaving one inch of headspace. If desired, add 2 teaspoons of salt per ... freeze at zero degrees Fahrenheit or lower until canning time. Handle meat rapidly and keep everything ... safety. See Tables 1, 2 and 3 for processing times for all meat types and stock. Meat can be packed either ...

  8. Nurturant Grandfathering: Character Work

    https://ohioline.osu.edu/factsheet/HYG-5804

    Specialist-Family Wellness, Ohio State University Extension, Family and Consumer Sciences A survey of grandfathers ... in their grandchildren. One way to do this is to act as moral guides and role model the behaviors and ... grandfatherwork, which is defined as, “the effort, energy, time, and resources grandfathers put forth to care for, ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension, and Richard C. Funt, Specialist, Ohio State University Extension Original author: Barbara H. ...

  10. Strategic Alignment Update: Fall Road Show Registration due by Sept. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-3-2021/strategic-alignment-update-fall-road-show-registration

    values/mission as we look to continually improve our partnerships, programs, products, processes, and support for ... our people and those we serve. Register by Wednesday, Sept. 15 for one of the in-person sessions or ...

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