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  1. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ... msue.anr.msu.edu/news/pass_the_water_please.  Powers-Barker, P. (2015, July 14). Do you infuse your water with Ohio local foods? [Blog post]. ... produce so those ingredients are not floating in the water when it is time to drink it. Infused water ...

  2. Scoring Cows Can Improve Profits

    https://ohioline.osu.edu/factsheet/anr-54

    higher quality feedstuffs for thin cows and lower quality for fat cows to improve feed resource ... information about scoring cows and other reproductive health information is available at the Ohio State ... Scoring Cows Can Improve Profits, by David A. Mangione, Associate Professor Emeritus, Bulletin L-292, Ohio ...

  3. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    broth, tomato juice or water, leaving one inch of headspace. If desired, add 2 teaspoons of salt per ... freeze at zero degrees Fahrenheit or lower until canning time. Handle meat rapidly and keep everything ... safety. See Tables 1, 2 and 3 for processing times for all meat types and stock. Meat can be packed either ...

  4. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    Agricultural, and Biological Engineering, Ohio State University Extension Household water use is on the decline, ... which is good news. Water use by families was steadily increasing since the 1950s reaching its peak in ... . Table 1. Changes in toilet water use over time.   Toilet  (gallons per flush) Before 1950 7.0 1950- 1980 ...

  5. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    high quality drinking water to homes and businesses is a priority in Ohio and the nation. To accomplish ... public water systems are responsible to both the public and the state of Ohio. Local governments or ... this, the United States Congress first passed the Safe Drinking Water Act in 1974. The act charged the ...

  6. Port Authorities as an Economic Development Tool for Local Government

    https://ohioline.osu.edu/factsheet/cdfs-1567

    operating in the state with seven of those being recreational only (designed to help improve the quality of ... and Extension Field Specialist, Community Economics, Community Development, Ohio State University ... Extension Gwynn Stewart, MS, Extension Educator, Community Development, Ohio State University Extension, ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Sciences, Ohio State University Extension Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Fresh ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  8. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    Products Specialist, Ohio State University Extension Mark Landefeld, Agriculture and Natural Resources, ... Ohio State University Extension, Monroe County Monroe County contains 456 square miles (291,840 acres) ... stewardship of your property.  Join your local forestry association.  Search Ohio State University ...

  9. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... quality. A product's appearance may help sell it the first time but the enjoyment of eating it is ... to identify trends. Third, sugar content is only one factor that contributes to the overall quality ...

  10. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... results you require for your operation. Quality Control Measures State or federal agencies do not regulate ...

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