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  1. Conservation Tillage Club Conference

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-15

    Nutrient Management, Soil & Water Quality, Precision Agriculture, Soil Health, On-Farm Research and ...

  2. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    values and cash rents vary widely throughout the state. Generally, western Ohio cropland values and cash ... for each land-quality class. Survey results are summarized below for western Ohio with regional ... Ohio cropland varies significantly in its production capabilities and, consequently, cropland ...

  3. 2018 Hardin County Fair Carcass Show

    https://hardin.osu.edu/events/2018-hardin-county-fair-carcass-show

    Show of Champions is sponsored by Ohio State University Extension, Mt. Victory Meats, the Hardin County ... evaluating the dressing percentage, square inches of loin, external fat thickness, internal fat, quality ... livestock operations for making genetic improvements in their seed stock animals and also serves as an ...

  4. A Message from Vice Provost James L. Moore III

    https://cfaesdei.osu.edu/news/message-vice-provost-james-l-moore-iii

    Officer at the Ohio State University. Vice Provost Moore sent the following message Ohio State ... Asian-Americans, have emerged on social and other news media. Further, a recent report from the California State ... these incidents in our own region. I urge everyone to support the APIDA community at The Ohio State ...

  5. Cropland Values and Cash Rents for Western Ohio: Survey Results are In

    https://farmoffice.osu.edu/news/cropland-values-and-cash-rents-western-ohio-survey-results-are

    values and cash rents vary widely throughout the state. Generally speaking, western Ohio cropland values ... for each land-quality class. According to the Western Ohio Cropland Values and Cash Rents Survey, ... Ohio cropland varies significantly in its production capabilities and, consequently, cropland ...

  6. Voluntary Approaches to Agricultural Water Pollution Reduction

    https://farmoffice.osu.edu/news/voluntary-approaches-agricultural-water-pollution-reduction

    the current state of water quality trading and adaptive management frameworks.  Go to this link to learn more ... of voluntary approaches to agricultural water pollution reduction.  Speakers will focus on ...

  7. Cultivating the Seeds of Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2018/thoughts-editor/cultivating-seeds-safety

    a quality source of food, fuel and fiber. Ohio will celebrate this week on September 16 – 22, 2018. The 2018 ... 128 Ohio farmers lost their lives doing what they love to do – farm. While the number of farm ... Dee Jepsen – State Agricultural Safety and Health Leader Each September, rural America observes ...

  8. DEI Faculty and Staff Spotlight: Dr. Monica Giusti

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-dr-monica-giusti

    the Department of Food Science and Technology. Dr. Giusti is also the President of Ohio State ... Every member of the Ohio State community has had to work hard to get here. We all studied and put our ... Employees at Ohio State. This has given me a great opportunity to work with a wonderful team to increase ...

  9. Safety Considerations for Community Gardens and Community Supported Agriculture (CSA)

    https://agsafety.osu.edu/newsletter/ag-safety-stat/may-2016/injury-prevention/safety-considerations-community-gardens-and

    Dee Jepsen—State Agricultural Safety and Health Leader Andrea Costin, MPH—Recent OSU graduate ... a community garden or on a community supported agriculture (CSA) farm, is their first experience with crop ... environment itself on farms, gardens and greenhouses can have hazards that lead to injuries.    • Hand tools ...

  10. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    safety training and is accepted in almost all United States jurisdictions that require employee ... empowers you to protect against foodborne illness outbreaks, minimize liability risks and improve food ... quality. Upon successful completion of the course and exam, participants receive a Certificate from the ...

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