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  1. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... their creations. This camp was made possible with a grant from the Ohio Farm Bureau Foundation. Know ...

  4. Little Sparks- Goo Crew

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/goo-crew

    time indicated on the schedule. Programs are open to the public and FREE of charge, unless noted for ...

  5. Growing Season Rainfall

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/growing-season-rainfall

    June July August September October Growing Season Rainfall 2020 See real-time rainfall information for ...

  6. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  8. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    State) * Where are you currently employed? * Position and department at company * Any other relevant ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    promoting equitable access to education for women, and uplifting and improving the quality of life for many ... packaging technologies to improve food safety and quality. His professional contributions include over 100 ... Balasubramaniam, PhD The Ohio State University V.M. “Bala” Balasubramaniam is the 2021 recipient of the Research ...

  10. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    Agriculture and Natural Resources Educator for Ohio State University Extension in Fairfield County. She is ...

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