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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ...

  2. Teen Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    from across Ohio. Hosted by Collegiate 4-H at The Ohio State University and OSU Extension Franklin ... organizations (like the Ohio Department of Natural Resources) and industry experts from the state’s top ... the state level. Ohio 4-H Older Youth Opportunities Ohio 4-H Achievement Awards These 27 awards ...

  3. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-15

    only.  Neither The Ohio State University or OSU Extension endorses or approves any of the products, ... services or opinions of the entities or individuals associated with these links.  The Ohio State University ... improve your credit score Student loan debt management The Money Management workshop is a total of eight ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  5. Arden Shisler Center for Education and Economic Development

    https://oardc.osu.edu/facility/arden-shisler-center-education-and-economic-development

    1625 Wilson Road Wooster, Ohio 44691 Map to Shisler Conference Center The Arden Shisler Center for ... education, business and industry. The center was named for Mr. Arden Shisler, former head of the Ohio ... Agriculture Commission and former Chairman of Nationwide Insurance, as an acknowledgment of his long-time ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Waters Distance Learning In Person Columbus Food Science Elective Food Science and Technology ...

  7. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    the broader connectedness of human, animal, and environmental health (also known as One Health). Prior ... at North Carolina State University. Dr. Kowalcyk has served on several national committees, including ... work at the interface of science and policy to improve the food safety system. In addition to her ...

  8. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/events/ohio-sheep-production-tour-indiana

    Sheep and Wool Program to tour various industry visits, farms, and other sites in the state of Indiana. ... Group will be leaving from Findlay and possibly other areas of Ohio in vans provided by the Ohio ... home ideas to help improve your operation and develop new contacts. Location: Central Indiana (Check ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ...

  10. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

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