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  1. Pennsylvania sustainable ag leader joins Ohio State’s Initiative for Food and AgriCultural Transformation

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/pennsylvania-sustainable-ag-leader-joins-ohio

    agriculture organizations in the U.S., has joined Ohio State’s Initiative for Food and AgriCultural ... Drake has said Ohio State will invest nearly $100 million to address food security over the next decade. ... responsibility of food and farming systems in its state. Snyder will lead InFACT with CFAES Faculty Director ...

  2. What are the sounds of a healthy farm? OARDC study records them

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/what-are-sounds-healthy-farm-oardc-study-records

    doing the study. The program, according to its website, “seeks to discover balance on Ohio farms,” which ... “Conserving biodiversity is one of the greater global environmental challenges of our time.”—from the fact ... An unusual study at OARDC’s 300-acre Mellinger Research Farm near Wooster is measuring the farm ...

  3. Soil Health and Water Quality – How Does It Affect Me? A Look at Edge of Field Studies and NCARS Water Samples.

    https://oardc.osu.edu/events/soil-health-and-water-quality-%E2%80%93-how-does-it-affect-me-look-edge-field-studies-and-ncars-water

    the costs and labor involved in growing them. Allen Gahler, an Ohio State University Extension ... a resurgence in Ohio because the growing craft brewers and microbrewing industry across the state has created ... experts from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. ...

  4. Alternative Crops Enterprises – Barley and Hops – Are They an Option for You?

    https://oardc.osu.edu/events/alternative-crops-enterprises-%E2%80%93-barley-and-hops-%E2%80%93-are-they-option-you

    the costs and labor involved in growing them. Allen Gahler, an Ohio State University Extension ... a resurgence in Ohio because the growing craft brewers and microbrewing industry across the state has created ... experts from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. ...

  5. The OSU Food Safety Program – What Can It Do for You?

    https://oardc.osu.edu/events/osu-food-safety-program-%E2%80%93-what-can-it-do-you

    the costs and labor involved in growing them. Allen Gahler, an Ohio State University Extension ... a resurgence in Ohio because the growing craft brewers and microbrewing industry across the state has created ... experts from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. ...

  6. Sweet Corn Evaluation, Field Walk and Taste It for Yourself

    https://oardc.osu.edu/events/sweet-corn-evaluation-field-walk-and-taste-it-yourself

    the costs and labor involved in growing them. Allen Gahler, an Ohio State University Extension ... a resurgence in Ohio because the growing craft brewers and microbrewing industry across the state has created ... experts from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. ...

  7. Pepper Evaluation and Field Walk – Bells, Bananas, Jalapenos

    https://oardc.osu.edu/events/pepper-evaluation-and-field-walk-%E2%80%93-bells-bananas-jalapenos

    the costs and labor involved in growing them. Allen Gahler, an Ohio State University Extension ... a resurgence in Ohio because the growing craft brewers and microbrewing industry across the state has created ... experts from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. ...

  8. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    climate of northeastern Ohio. Boosting grape quality is also a state and national priority supported at ... then entered into a long-term lease agreement with The Ohio State University for 25 acres of the former ... of Ohio State viticulturists, enologists, plant pathologists, entomologists, and weed ecologists has ...

  9. Jackson Beef and Forage Field Night

    https://oardc.osu.edu/events/jackson-beef-and-forage-field-night

    with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. Heifer ... developing a cow herd, said John Grimes, beef coordinator for Ohio State University Extension and a member of ... Livestock producers who want to improve the profit potential for their cow herd operations need to ...

  10. Research Resources

    https://oardc.osu.edu/resources

    OARDC's Research Profile Ohio State is one of only a few universities in the U.S. that, in ... projects are focused on critical state, national and global issues, such as water quality, food safety and ... challenges will surely be found. The Ohio Agricultural Research and Development Center (OARDC) is the ...

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