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  1. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    Biological Engineering Farmers throughout Ohio use anhydrous ammonia (NH 3) as one source of nitrogen ... emergency measure to use when skin or eyes are exposed to anhydrous ammonia. Time is important! Get water ... AEX-594 Agriculture and Natural Resources 11/27/2017 S. Dee Jepsen, Associate Professor, State ...

  2. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    Organics Co. Farm in Danville, PA. Photo by M. Ryan Slaughter, The Ohio State University. Actinidia ... Crop Science, The Ohio State University. M. Ryan Slaughter, Research Assistant II, OSU South Centers, ... The Ohio State University Bradford S. Sherman, Program Assistant, OSU South Centers, The Ohio State ...

  3. Cover Crop Seeding Rates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-33/cover-crop-seeding-rates

    using cover crops to protect soil and suppress weeds over the winter, it also means the time to ... suppression of weeds, one species stands alone in effectiveness, affordability, and simplicity of management. ... Cereal rye is the most popular species planted in the state and in the Midwest for these and many other ...

  4. Dr. Kellie Claflin

    https://acel.osu.edu/our-people/dr-kellie-claflin

    Education before beginning her position at Ohio State. Dr. Claflin’s teaching and research centers on the ... Agricultural Administration 2120 Fyffe Road, Columbus, Ohio 43210 agriscience teacher certification teaching ... complete her graduate work at Oregon State University. Dr. Claflin received a master’s degree in ...

  5. Fall Armyworm Still Active in Some Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-35/fall-armyworm-still-active-some-fields

    reports of damage in cover crops, alfalfa and other forage. The good news is that the extent of the damage ...

  6. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    for ice, and intermediate for liquid. When changing from one state to another, water either requires ... HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... basic high school physics. Figure 5 is an illustration representing the three possible states of water ...

  7. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    & Management, Ohio State ATI Note: This article was originally peer reviewed and published through ... crib (Waters, et al., 2002). Additionally, reduced risk of cribbing is associated with more time spent ... ANR-89 Agriculture and Natural Resources 08/03/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ...

  8. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    a grazing area and the timing of animal movement is important. Ohio On-Farm Results During the 2009 and 2010 ... Agriculture and Natural Resources, Ohio State University Extension, Morrow County Rory Lewandowski, MS, ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Wayne County William ...

  9. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    ¼ cup lemon juice with 1¾ cups water. Dissolve one packet unflavored gelatin in ½ cup of the lemon juice ... 0 degrees F) Type of Fish For Maximum Quality Maximum Storage Time Fat* 3 Months 9 Months Lean** 6 Months 12 ... will not improve the quality of an already deteriorating product. Canning smoked fish is not ...

  10. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...

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