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  1. NEWS- Jill Gallion receives university Distinguished Staff Award

    https://ati.osu.edu/news/news-jill-gallion-receives-university-distinguished-staff-award

    Wooster, OH-- Jill Gallion, information associate for Ohio State ATI’s Office of Academic Affairs, ... is a recipient of the 2016 Ohio State University Distinguished Staff Award. The Distinguished Staff ... at Ohio State ATI. When students have questions about their academic progress or are facing ...

  2. Be Aware of Heat Stress

    https://ohioline.osu.edu/factsheet/aex-79011

    every two hours, and drink one liter of water every one to two hours. If possible, carry water to the ... Safety Training: Heat Stress. Columbus, OH: Ohio State University Extension, n.d. ... Small Farm and Gardening Safety and Health Series AEX-790.11 Agriculture and Natural Resources ...

  3. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    counting blanching time as soon as the water returns to a boil. Steam Blanch Place one layer of vegetables ... wash vegetables thoroughly in cold water. Drain and rinse several times. Lift vegetables from water to ... frequently, or use cold running water or ice water. Blanching is important for top-quality frozen vegetables. ...

  4. Dr. Laura Bautista OHCEAC Seminar- 2/24

    https://ati.osu.edu/february-15-2023/dr-laura-bautista-ohceac-seminar-224

    profitable. During her time at Penn State, Laura performed research to improve disease management using more ... farm, and greenhouse systems (VerticalFarm Daily, 2023).  Dr. Laura Bautista Bio: Laura Bautista is the ... Project Lead of Vertical Farming at Delphy where she focuses on developing and implementing cultivation ...

  5. Dr. Laura Bautista OHCEAC Seminar- 2/24

    https://ati.osu.edu/february-22-2023/dr-laura-bautista-ohceac-seminar-224

    profitable. During her time at Penn State, Laura performed research to improve disease management using more ... farm, and greenhouse systems (VerticalFarm Daily, 2023).  Dr. Laura Bautista Bio: Laura Bautista is the ... Project Lead of Vertical Farming at Delphy where she focuses on developing and implementing cultivation ...

  6. We want your news!

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/we-want-your-news

    ALUMNI NEWS SUBMISSION We also hope you'll give us feedback on News from Ohio State ATI. Have ... a suggestion for improvement? Have an idea for a story? Please let us know! ...

  7. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    Management, Agricultural, Environmental, and Development Economics, Ohio State University Extension Chris ... Zoller, Educator, Agriculture and Natural Resources, Ohio State University Extension Hiring and ... farm business owners, equitable compensation is critical to retaining quality employees and maintaining ...

  8. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    fossil fuel emissions, it also improves quality of soil and water resources, enhances agronomic ... disturbance, conserve soil and water, improve soil structure, and enhance soil fauna activity. Continuous ... Water erosion, the major issue in Ohio, and wind erosion, as exemplified by the Dust Bowl in the Plains, ...

  9. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    attention? Ever thought about how your forest can improve the quality of water flowing through your property? ... Agricultural, and Environmental Sciences; Ohio State University Extension Ohio woodland owners have many ... for home and farm use or to provide periodic income. Most aspire to maintain or improve the health, ...

  10. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://ati.osu.edu/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    Environmental Sciences at The Ohio State University (CFAES). Signs of food spoilage can include a change in ...                                                      “The quality of food products often decreases over time,” Snyder said, “and the point at which ... greatly impact their quality and safety over time. For easy access to specific storage information, you ...

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