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  1. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    Environmental Implications of CRD Data Ohio's nonpoint source goals for improving water quality are related ... ohioline.osu.edu/factsheet/anr-0143 Ohio Environmental Protection Agency (OEPA). (2022). Ohio 2022 integrated water quality monitoring ... epa.ohio.gov/static/Portals/35/documents/Nutrient-Mass-Balance-Study-2020.pdf Ag Crops and Livestock phosphorus soil fertility nutrient management water quality Agriculture and ...

  2. FABE Researchers Receive $5 Million Grant to Study Runoff from Elevated Phosphorus Fields

    https://fabe.osu.edu/news/fabe-researchers-receive-5-million-grant-study-runoff-elevated-phosphorus-fields

    organizations can work together to address an important unknown. By doing so, this will improve water quality ... COLUMBUS, Ohio — Some farm fields in northwest Ohio’s Maumee River watershed have more phosphorus ... by Jay Martin, an ecological engineering professor with The Ohio State University’s  College of Food, ...

  3. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    water quality by Dr. Vinayak Shedekar, The Ohio State University, and Dr. Will Osterholz, USDA ... ANR-0136 Agriculture and Natural Resources 05/30/2023 Rachel Cochran, CCA – Water Quality ... Associate, Ohio State University Extension Soil characteristics depend on the relationship among five things: ...

  4. Meet Morgan Dent: Humanitarian Engineer

    https://fabe.osu.edu/news/meet-morgan-dent-humanitarian-engineer

    Morgan is a 5th-year student at The Ohio State University. She’ll be graduating this December with ... researching the different opportunities, Ohio State offers, she chose to go on the engineering service trip to ... improving their local water site. Her experience in the water chemistry lab helped her understand the need ...

  5. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    Department of Horticulture and Crop Science, Ohio State University Extension A. Kleinschmidt and H. Kneen, ... Ohio State University Extension T. Kline, Food Animal Health Research Program, Ohio Agricultural ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ...

  6. Business Training & Educational Services

    https://ati.osu.edu/btes

    training resource at The Ohio State University Wooster Campus. Here to help people and businesses succeed ... by: Developing customized workforce training programs that lead to improved quality, increased ... productivity, decreased waste, increased sales, improved communications, reduced downtime and conflict.... ...

  7. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    cucumbers in fresh water for 1 hour. Repeat the rinsing and soaking steps two more times. To further improve ... definitely improves pickle firmness. Food-grade lime may be used as a lime-water solution for soaking fresh ... salt ¼ cup vinegar (5 percent) 8 cups water One or more of the following optional ingredients: 2 cloves ...

  8. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-6-2020/thoughts-director

    shared some of our key areas of focus and impact including water quality, addressing weather challenges, ... and Teaching (CARET) delegates for Ohio (Melanie Wilt, Nate Andre, and Bart Johnson) and our college ... farm and rural stress, food security, opioid prevention, workforce development, financial ...

  9. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County The majority of Ohio’s 8.1 million acres of ...

  10. Knowledge Exchange Updates

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-31-2022/knowledge-exchange-updates

    quality in Ohio. It’s written by water quality Extension associates who know the challenges we face to ... Start with the Basics: Our 101 series outline what you need to know about agriculture and water ... keep farmers productive and our water safe. Learn more online. Just published: We've summarized ...

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