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  1. Live Healthy Live Well

    https://fairfield.osu.edu/news/live-healthy-live-well-0

    you should? To work on these and other time related skills try joining Ohio State University Extension ... , and even a some me-time. This program is offered free and sponsored by Ohio State University ... Participants will have access to a tracking log and optional resources available on the Ohio State University ...

  2. Local Foods Orchard and Farm Tour: Paige's Produce

    https://fairfield.osu.edu/events/local-foods-farm-tour-paiges-produce

    Enjoy this as one of the stops on the summer long Ohio Sustainable Farm Tour and Workshop Series. ... Brian and Kelly Helser operate a produce farm and community supported agriculture (CSA) program in ... fruits. They serve quality produce to their local community through sales at their home farmstand and ...

  3. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    produce- Large farms. Remaining water requirements. [see compliance dates for new proposed rule] January ... 27, 2020:  Other produce- Very small farms.  Except for certain water requirements. January 26, 2021: ...  Other produce- Small farms. Remaining water requirements. [see compliance dates for new proposed rule] ...

  4. Local Foods Tour Series- Sourcing and Retailing Local Foods

    https://fairfield.osu.edu/events/sourcing-and-retailing-local-foods-second-stop-local-foods-tour-series

    in the facility any time they process meat to assure the safety and quality of the meat you purchase. ... Join us as we continue the 2017 Local Foods/Farm Tour series on June 15!  This tour will start at ... state inspected meat processing facility, which is the only fully inspected red meat facility in ...

  5. Mosquito Control Can = Disease Prevention

    https://fairfield.osu.edu/news/mosquito-control-can-disease-prevention

    covered at all times. Even an over irrigated lawn can provide enough standing water to allow mosquito eggs ... times forget the greatest concern is their ability to transmit disease. While not necessarily a huge ... concern for Ohioans, malaria remains one of the most severe public health problems worldwide that’s spread ...

  6. OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant

    https://producesafety.osu.edu/news/osu-fruit-and-vegetable-safety-team-awarded-osu-connect-and-collaborate-grant

    workshops and on-farm audit readiness programming for growers in Ohio and bordering counties in West ... Sustainable Agriculture Coalition (NSAC), Ohio Ecological Food and Farming Association  (OEFFA),  The Ohio ... Agricultural Research and Development Center (OARDC)-Outlying Branches, and  The Ohio State University’s ...

  7. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    know how to preserve- can, freeze or dry? Join Ohio State University Extension for a free webinar ... of open questions and answer time.  You can register for all or just pick the topic you want to learn ... more about.  Date Topic May 4, 2021 Jars and Lids May 18, 2021 Water Bath Canning June 1, 2021 Pressure ...

  8. 3-Hr GAPs Training: HOLMES COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-holmes-county

    covers: Water Quality Biological Soil Amendments Wildlife and Domestic Animal Intrusion Worker Hygiene ... the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

  9. GAPS 3-Hour Training: Belmont County

    https://producesafety.osu.edu/events/gaps-3-hour-training-belmont-county

    contamination. The Good Agricultural Practices Training covers: Water Quality Biological Soil Amendments Wildlife ... at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of ...

  10. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

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