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  1. Ohio New and Small Farm Colleges Set for 2021

    https://farmoffice.osu.edu/blog/fri-07232021-942am/ohio-new-and-small-farm-colleges-set-2021

    Blog Subscriptions ...

  2. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    (100), or one of the other university survey courses. Not open to students with credit for AgSysMgt 240 ...

  3. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    The Research and Extension Analytical Laboratory (REAL-LAB) run by The Ohio State University was ... closed in December 1998. Since that time, we have developed a partnership with the University of Kentucky ... and handling farm or commercial soil samples, review OSU Extension Fact Sheet AGF-513. For details on ...

  4. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    public interest and need. For additional information please visit the Ohio State University ... and include only those producers that sell directly to consumers from their farm or business, farmers ...

  5. Rachelle Crow

    https://fabe.osu.edu/our-people/rachelle-crow

    Presentation Data crow.141@osu.edu B.S., Michigan State University, Biosystems Engineering Ecological ...

  6. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    approaches to controlling noxious weeds and compare state laws addressing noxious weeds in agricultural ...

  7. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    the season's bounty by learning more about home-preserving fruits and vegetables. Ohio State ... preservation resources available there. Food Safety Ohio State University Extension Family & Consumer ... precisely to ensure a high-quality, safe product that they and their family can enjoy. Home Food ...

  8. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    one of the largest industries in the world. Students who specialize in food engineering combine basic ... shelf life and quality     ...

  9. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and hydraulics to design and manage irrigation and drainage systems. Prereq: 2110 or CivilEn 3130 (413), and 2720 (373) or equiv; or Grad standing. Not open to ...

  10. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    FABENG 2720 Applications of hydrology, evapo-transpiration, open channel hydraulics, stream geomorphology, soil erosion and soil dynamics, and ecological engineering to problems in food, agricultural and biological engineering. Prereq: 2710. Not open to s ...

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