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  1. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202

    function relationships important to productivity and quality in cultivated plants. Prereq: Not open to ...

  2. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  3. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    function relationships important to productivity and quality in cultivated plants. Prereq: Honors standing. ...

  4. Advanced Plant Breeding

    https://hcs.osu.edu/courses/hcs-8825

    HCS 8825 Advanced Plant Breeding examines theory and methods for improving plant varieties ...

  5. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  6. Grain, Oilseed, and Fiber Crops

    https://hcs.osu.edu/courses/hcs-5411

    improvement, production practices, and utilization. Prereq: 2201 or 2202; and 200 or 300. Not open to students ...

  7. Renukaradhya Gourapura, DVM, PhD

    https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd

    attention due to its ability to improve cross-protective immunity against RNA viruses and mucosal pathogens. ... challenge infection. Particularly, we are focusing on improving the efficacy of inactivated whole pathogen ... water in poultry. We are also evaluating immune modulators, bacterial-based and synthetic adjuvants, ...

  8. Plant Genetics

    https://hcs.osu.edu/courses/hcs-4325

    HCS 4325 A study of plant transmission and functional genetics and their role in crop improvement ...

  9. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

  10. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

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