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  1. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ... ohioline.osu.edu/factsheet/HYG-5330 Ohio State University Extension. Canning Basics, Fact Sheet HYG-5338. ... ohioline.osu.edu/factsheet/HYG-5338 Ohio State University Extension. Basics for Canning Vegetables, Fact Sheet HYG-5344. ...

  2. 2021 February

    https://extension.osu.edu/extension-publishing/activity/2021-02-february

    Sellers: ANR, FCS, and CD 2021 Weed Control Guide for Ohio, Indiana, and Illinois Tri-State Fertilizer ... Recommendations for Corn, Soybean, Wheat, and Alfalfa (print) Ohio Commercial Farm Account Book Ohio Commercial ... Farm Account Book: Cash Receipts and Expense Fillers Tri-State Fertilizer Recommendations for Corn, ...

  3. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    all-purpose disinfectants for farm use. Some examples of this class of disinfectants include One Stroke ... swine and avian influenza outbreaks in the United States as well as foot-and-mouth disease (FMD) in ... important points about disinfection should be made before choosing a disinfectant for routine farm use. ...

  4. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    Ohio State, you can take the Bar-B-Que Science class that Dr. Cressman teaches in the Department of ... processes and handling. Ohio State's College of Food, Agricultural, and Environmental Sciences has ... finding easy ways to follow the USDA MyPlate guidelines.     Ohio 4-H members compete at the state ...

  5. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-7909

    Ohio State University Extension, 2011.   Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, ... Small Farm and Gardening Safety and Health Series AEX-790.9 Agriculture and Natural Resources ... 11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ...

  6. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    Many times, these pieces of equipment may be rented from Soil and Water Conservation Districts for ... dealers and soil and water conservation districts have equipment rental programs that may fit your need. ... out all options is worth a little time when you are first getting started. Seedbed preparation is ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    and rinse several times with cold water. Lift fruits from water to prevent redepositing of dirt and ... juice. (To make pectin syrup, dissolve one package powdered pectin in 1 cup water, heat to boiling and ... 40 to 50 percent syrup. To improve quality, add ½ teaspoon (1,500 mg) ascorbic acid to each quart ...

  8. Ohio Joint Council of Extension Professionals

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals

    professionals of Ohio State University Extension.   2021 Ohio JCEP Annual Report 2021 Ohio JCEP Meeting Dates ... to Ohio State University Extension employees who have an administrative and professional (A&P) or ... and Board Contact List   Extension Annual Conference 2020 Award Winners   Ohio JCEP membership is open ...

  9. 2021 June

    https://extension.osu.edu/extension-publishing/activity/2021-06-june

    Illinois (print) Ohio Commercial Farm Account Book: Cash Receipts and Expense Fillers June 2021 Top ... Leaf Identification Key to Eighty-Eight Ohio Trees 2021 Weed Control Guide for Ohio, Indiana, and ... Utility-Scale Solar in Ohio, by Christine Gelley, James Morris, and Eric Romich Joint Economic Development ...

  10. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... during the completion of a project supported by The Ohio State University/OARDC/OSU Extension, the ... farmers. With this support, the Ohio State University Vegetable Production Systems Laboratory obtained ...

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