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Researchers: Toledo Water Crisis Impacted Perceptions of Lake Erie Algae Causes
about agriculture and farm runoff and its relationship with water quality and public health on par with ... This article originally appeared on the website of Ohio State's College of Food, ... Agricultural, and Environmental Sciences. Jan. 22, 2015 COLUMBUS, Ohio – The August 2014 water crisis in Toledo, ...
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Quality Milk and Quality Beef
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef
losses and improve the quality of beef from culled animals. Injection Site Lesions A Colorado State ... been considered cull cows. These cows can contribute one last time to the bottom line of a dairy farm. ... Dr. Steve Boyles, Extension Beef Specialist, The Ohio State University Dairy cows are a major ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
Environmental Implications of CRD Data Ohio's nonpoint source goals for improving water quality are related ... ohioline.osu.edu/factsheet/anr-0143 Ohio Environmental Protection Agency (OEPA). (2022). Ohio 2022 integrated water quality monitoring ... epa.ohio.gov/static/Portals/35/documents/Nutrient-Mass-Balance-Study-2020.pdf Ag Crops and Livestock phosphorus soil fertility nutrient management water quality Agriculture and ...
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Gas Drilling Impacts on Water Quality
https://ohiowatersheds.osu.edu/resources/watershed-management/gas-drilling-impacts-water-quality
Penn State Water Quality Specialist Bryan Swistock. Hydraulic fracturing is a controversial method ... On April 13 Joe Bonnell interviewed Bryan Swistock, Water Quality Specialist for Penn State ... recommendations for landowners and water quality advocates in Ohio based on the Pennsylvania experience. Download ...
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Lower Crop Prices Make Grain Marketing More Important
https://aede.osu.edu/news/lower-crop-prices-make-grain-marketing-more-important
tips and techniques to improve marketing skills, said Chris Bruynis, an Ohio State University Extension ... This article originally appeared on the website of Ohio State's College of Food, ... grain marketing skills or those who want to learn how to improve their farm operation’s profitability ...
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Soils and Soil Health
https://ohioline.osu.edu/factsheet/anr-0136
water quality by Dr. Vinayak Shedekar, The Ohio State University, and Dr. Will Osterholz, USDA ... ANR-0136 Agriculture and Natural Resources 05/30/2023 Rachel Cochran, CCA – Water Quality ... Associate, Ohio State University Extension Soil characteristics depend on the relationship among five things: ...
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Muskingum Watershed Conservancy District (MWCD)
https://ohiowatersheds.osu.edu/groups/muskingum-watershed-conservancy-district-mwcd
coordinators within the Muskingum River Watershed to improve water resources and quality in the region, as well ... provide flood reduction and water conservation in the state's largest wholly contained watershed ... subdistricts that focus on smaller watershed areas for flood reduction and water conservation programs, and ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
Department of Horticulture and Crop Science, Ohio State University Extension A. Kleinschmidt and H. Kneen, ... Ohio State University Extension T. Kline, Food Animal Health Research Program, Ohio Agricultural ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ...
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Results from Research Supported by the Ohio Dairy Research Fund
Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The Ohio Dairy ... industry. From time to time, results of this research will be included in the Buckeye Dairy News. For this ... Cows William P. Weiss and G. Ferreira, Department of Animal Sciences, The Ohio State University The ...
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Winter Calf Management
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management
Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Winter ... between your normal feeding times. Another beneficial practice is to provide warm water at 63 to 100⁰F ... to calves within 30 minutes of finishing their milk. Water intake improves starter intake by 31%. ...