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  1. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    counting blanching time as soon as the water returns to a boil. Steam Blanch Place one layer of vegetables ... wash vegetables thoroughly in cold water. Drain and rinse several times. Lift vegetables from water to ... frequently, or use cold running water or ice water. Blanching is important for top-quality frozen vegetables. ...

  2. About Miami County

    https://miami.osu.edu/about/about-miami-county

    Ohio State University Extension is the outreach portion of The Ohio State University with local ... help improve and strengthen the lives of Ohio’s citizens by starting right here in Miami County. We ...      --------------------------------------------------------------------------- The Ohio State University Miami County Extension Service is a member of these professional ...

  3. Highly Pathogenic Avian Influenza in the Midwest for the Second Year in a Row

    https://wayne.osu.edu/news/highly-pathogenic-avian-influenza-midwest-second-year-row

    ; fortunately, Ohio was not one of the affected states. The estimated direct economic losses exceed one billion ... Dr. Mo El-Gazzar, Poultry Extension Veterinarian From: Ohio State University Extension Newsletter, ... prices. By the time the outbreak had ended, more than 48 million birds were affected in 21 states ...

  4. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    Management, Agricultural, Environmental, and Development Economics, Ohio State University Extension Chris ... Zoller, Educator, Agriculture and Natural Resources, Ohio State University Extension Hiring and ... farm business owners, equitable compensation is critical to retaining quality employees and maintaining ...

  5. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    fossil fuel emissions, it also improves quality of soil and water resources, enhances agronomic ... disturbance, conserve soil and water, improve soil structure, and enhance soil fauna activity. Continuous ... Water erosion, the major issue in Ohio, and wind erosion, as exemplified by the Dust Bowl in the Plains, ...

  6. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    attention? Ever thought about how your forest can improve the quality of water flowing through your property? ... Agricultural, and Environmental Sciences; Ohio State University Extension Ohio woodland owners have many ... for home and farm use or to provide periodic income. Most aspire to maintain or improve the health, ...

  7. Feed Cost Management for Dairy Production

    https://wayne.osu.edu/news/feed-cost-management-dairy-production

    a hundredweight of milk. A summary of the 2017 OSU Farm Business Analysis program compared the average of all Ohio ... during low milk prices. That list included Maximize the use of high quality farm grown forages and grains ... to non-existent.  If a farm is providing only one TMR mix for the entire dairy herd, that ration is ...

  8. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    term for Ohio State location December 9, 2020 Issue: Farm Management Needs Pulse Survey Ohio Farm ... Reducing Hay Storage & Feeding Losses Dairy Labor Certificate Course Sponsored by Ohio State University ... 2020 Ag Dairy Labor Certificate Course Sponsored by Ohio State University Extension Lender Survey ...

  9. Good Agricultural Practices (GAPs)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/good-agricultural-practices-gaps-0

    Compost Handling · Domestic and Wild Animals · Recordkeeping · Pre-harvest and Post-harvest Water Quality ... At this time, all GAPs training has been postponed. Please check back to see if additional ... practices or GAPs, which help reduce the risk of on-farm produce contamination and includes the following ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State University, ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ...

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