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  1. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    news, farm business blogs and articles from one trusted source. Cost: Free Account needed? No Farm ... Details Ohio State PLOTS Available from:  OCV, LLC Operating system: Android / iOS Description:  Create ... Cost: Free Account needed? No AgWeb News & Markets Available from:  Farm Journal, Inc. Operating ...

  2. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    pasture rental lease agreements include: 1. Farm Rental Agreement Checklist, FR-3, Ohio State University ... and their condition as well as the quality of the pasture and availability of water all have an effect ... Formulas — Animal Unit Methods 1. Hay value and pasture quality. Number of animal units times the average hay price ...

  3. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Steaming —Minimal contact with water helps retain water-soluble nutrients. Light steaming improves the ... initiative of OSU Extension and The Ohio State University to expand faculty, staff and student partnerships ...

  4. West Nile Virus and Scrap Tires

    https://ohioline.osu.edu/factsheet/WNV-1004

    conditions throughout the nation. WNV—Human Cases/Deaths Year United States Ohio Cases Deaths Cases Deaths ... small pools of water, where adult mosquitoes will lay eggs. Over the course of one breeding season, ... at their facilities. Ohio's tire rules require that these facilities either keep water from ...

  5. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    preparing an ascorbic acid solution). Place 6 cups of apples at a time in 1 gallon of boiling water. Boil ... blueberries. For fresh fruit, place 6 cups of blueberries at a time in 1 gallon boiling water. Boil each batch ... lemon juice and 1 gallon water. Drain fruit before proceeding. Table 10. Recommended Process Time for ...

  6. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    for the recommended processing time. Watch closely to keep water boiling gently and steadily. Add ... shelf life of canned food. For best quality and nutritive value, use within one year. Before Using ... Recommended Processing Times for Tomatillo Green Salsa, Chile Salsa and Peach Apple Salsa in a Boiling Water ...

  7. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    Department of Horticulture and Crop Science, The Ohio State University Floodwaters contain contaminants such ... is considered a high risk to produce safety and quality. There are two types of water events that ... farm safety flooding fda guidance crop safety crop contamination floodwater pooling standing water in ...

  8. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    herbs under cool running water, and shake to remove excess moisture.  For all drying methods, times and ... stem breaks when bent. References Ohio State University Extension. Freezing Basics, ... ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ...

  9. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    Biological Engineering Farmers throughout Ohio use anhydrous ammonia (NH 3) as one source of nitrogen ... emergency measure to use when skin or eyes are exposed to anhydrous ammonia. Time is important! Get water ... AEX-594 Agriculture and Natural Resources 11/27/2017 S. Dee Jepsen, Associate Professor, State ...

  10. Come to the Farm Zone at the Butler County Fair!

    https://butler.osu.edu/news/come-farm-zone-butler-county-fair

    different types of realistic toy farm equipment. The Butler County Farm Bureau will also have a water ... quality activity to teach kids about the importance of keeping our water supply clean. Monday, July 23 rd ... State University Extension’s hand hygiene display to learn about hand washing and then visit Ohio State ...

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