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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ... wild game taste of the meat you may want to try one of these two methods. Soak the meat in salt-water ...

  2. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Ohio State University. (Barker et al. 2017) 1. Design the Study The first step in conducting on-farm ... interested in on-farm research, visit the Ohio State University Digital Agriculture eFields website at ... Food, Agricultural and Biological Engineering; The Ohio State University John Fulton; Professor; Food, ...

  3. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    conditions throughout the nation. WNV—Human Cases/Deaths Year United States Ohio Cases Deaths Cases Deaths ... eliminate mosquito-breeding areas on farms. This might include improving drainage in areas that are ... virus can be present throughout the state. Resources For the current status of WNV in Ohio and for more ...

  4. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  5. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  6. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... Lead The trainers will spend approximately seven hours of instruction time covering content contained ...

  7. The Basics of a Farm Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-64

    Specialist, Dairy Production Economics The farm balance sheet is one of three financial statements that ... balance sheet. The Ohio Commercial Farm Account Book, available through your local OSU Extension office ... under farm management tools and resources. The most important factor for completing a quality balance ...

  8. Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-30

    Agriculture and Natural Resources, Ohio State University Extension, Wayne County Jeff McCutcheon, MS, ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Morrow County ... William P. Shulaw, DVM, MS, Diplomate ACVPM, Extension Veterinarian, Cattle and Sheep, Ohio State ...

  9. GAPs 3-Hour Training: Huntington, WV

    https://producesafety.osu.edu/events/gaps-3-hour-training-huntington-wv

    equate to being ‘GAPs Certified’ Topics Include: •Water Quality •Worker Training, Health & Hygiene ... registered in order to proceed with the training. Make checks payable to The Ohio State University. Mail this ... which help reduce the risk of on-farm produce contamination •Attending the OSU GAPs class does not ...

  10. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    Water Know the source and quality of your water. Water can be contaminated with foodborne pathogens and ... reduced. City water, which is treated to meet state and federal drinking water standards (potable water ... testing laboratories in Ohio. Well water must also meet drinking water standards.  Collecting rainwater is ...

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