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  1. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Center for Water Quality Research, Heidelberg University, 310 E. Market Street, Tiffin, Ohio 44883, (419) ... Horticulture environment water quality where to have your water tested in ohio certified ohio water testing ... Biological Engineering and Water Quality Specialist Jamie Bradbury, Research Assistant Food, Agricultural and ...

  2. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    chlorinated water, allowing for surface contact. Submersion for one minute, in a concentration of 75 to 200 ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ... industry. Chlorinated water treatment is cost-effective and easiest to manage among all of the Environmental ...

  3. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    Parker Phares, and Travis West Extension Educators, Ohio State University Extension Rabbits are a popular ... Resource Handbook. Columbus: The Ohio State University. Williamson, Dr. Scott. (2009). Making Better ... a breed of rabbit can be a huge challenge for first-time rabbit owners. There are currently 49 breeds of ...

  4. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    the water to a vigorous boil. Lower the heat setting to maintain a gentle boil, and start timing. See ... the table at the end of this fact sheet for specific processing times. Add boiling water as needed ... syrup, if desired. Add ½ cup syrup, juice or water to each jar. Pack berries into jars; leave one ...

  5. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    quality and consistent drying of foods, a dehydrator is recommended, especially with unpredictable Ohio ... Pretreatments not only prevent darkening and improve quality; they also cause the destruction of pathogens that ... dried at one time. Blanching is recommended for vegetables, as it stops the enzyme action that controls ...

  6. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... University Extension Silage harvest- it’s the most wonderful time of the year! And by that, I mean stressful ... Since there is only one shot to get it right, you have to make corn silage harvest count. The feed you ...

  7. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    %2015%20Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ... Budgets available at: https://farmoffice.osu.edu/farm-management/farm-budgets, and the Ohio State ... Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ...

  8. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    flow rate for a given length of time. One easy method is explained in an OSU Extension publication ... same “flat-fan” category classified as “low-drift.” Research conducted at Ohio State and elsewhere ... Department of Food, Agricultural and Biological Engineering, The Ohio State University; and Dr. Robert ...

  9. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    store at 0°F or lower. Most frozen wild game will keep up to one year without loss of quality. When you ... a healthy and nourishing food source, but in order to preserve quality, it is important that these products ... and fish is the most acceptable way to maintain quality. The meat should be chilled without delay to ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21, ... Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms ...

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