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  1. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    MPH, The Ohio State University (2011) DVM, University of Minnesota (1993) BA, St. Olaf College, ... (PAAR) facility, a state of the art facility for work with plant and animal pathogens at biosafety level ... surgical services as well as  regulatory oversight and research support for farm and lab research ...

  2. Rachelle Crow

    https://fabe.osu.edu/our-people/rachelle-crow

    Presentation Data crow.141@osu.edu B.S., Michigan State University, Biosystems Engineering Ecological ...

  3. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    one of the largest industries in the world. Students who specialize in food engineering combine basic ... shelf life and quality     ...

  4. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  5. Research Methods in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in ...

  6. Construction Control- Contracts and Documents

    https://fabe.osu.edu/courses/consysm-4642

    types of contracts, bidding and negotiating, administration and quality control of construction ...

  7. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-0

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... of how conflict affects their work and strategies to develop one's conflict management skills. ...

  8. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

  9. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

  10. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

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