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  1. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

  2. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

  3. Introduction to Turfgrass Management

    https://hcs.osu.edu/courses/hcs-3470

    fundamental principles essential to the production of quality turf. Undergraduate 3.0 HCS 3470 ...

  4. Livestock Judging Team

    https://ansci.osu.edu/undergraduate/teams/livestock-judging-team

    times over the years. Not only does OSU have the second most number of teams in the history of the ... the International) home to Columbus and with it the National Championship nine times, making us 5th in ... accolades are the proof. Future Excellence One of the opportunities current team members and past team ...

  5. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    safety and playing quality, field maintenance and renovation techniques, sports turf IPM practices and ...

  6. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-3

    day, 7 days a week. Students can push 2 to reach a mental health counselor at any time. CCS has ... address/location at the time of the call. Students can access many self-help tools that are available on the CCS ... series. This time that can be difficult for many. All students are encouraged to check that out. This link ...

  7. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

  9. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

  10. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    course introduces students to row and forage crop species common in Ohio and surrounding states, and ...

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