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  1. Judging

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-6/judging

    Sciences, The Ohio State University The 2008 Ohio Dairy Challenge was held November 14-15 and was again ... Coach and Program Specialist, Department of Animal Sciences, The Ohio State University Results of the ... 2008 Ohio Dairy Challenge Dr. Maurice Eastridge, Dairy Extension Specialist, Department of Animal ...

  2. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University and Dr. Alex ... nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... For the past few years, we have been working on improving the adjustment for forage quality and have ...

  3. CORN SILAGE FEEDING MANAGEMENT

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/corn-silage-feeding-management

    Thomas E. Noyes The Ohio State University Extension, Extension Agent Wayne County Corn silage is ... now have whopper choppers with kernel processors that make harvesting fast and improve the quality of ... its uniform quality and palatability. Corn silage is also a relatively easy and economical crop to ...

  4. Effect of Increased Somatic Cell Count on Herd Level Yield of Milk and Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/effect-increased-somatic-cell-count-herd-level-yield

    Sciences, The Ohio State University Introduction Dairy is an essential component to the human diet. With ... many factors that can negatively affect the quantity of milk, as well as its quality. One of these ... functions but also to the profitability of the farm. As stated by Losinger (2005), there have been many past ...

  5. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men ... industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State ... those that work in the dairy industry. He graduated from The Ohio State University with his degree in ...

  6. Managing Dairy Cow Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/managing-dairy-cow-heat-stress

    Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension Summer ... water intake immediately after milking, so having access to plenty of cool, clean water at this time is ... Stone, Mississippi State University.  Southeast Quality Milk Initiative, Spring 2017. ...

  7. Dairying by the Numbers- A Challenge to be the Best: Summer Activities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/dairying-numbers-challenge-be-best-summer-activities

    Ms. Dianne Shoemaker, Dairy Extension Specialist, The Ohio State University The top 20% of dairy ... (measured by return on assets).  Interestingly, there is not one “recipe” to follow that describes the farms ... that make up that 20% in various farm business summaries.  Fortunately, being really good at one of ...

  8. TRAINING NEW EMPLOYEES FOR PRODUCTIVITY AND LONGEVITY ON YOUR FARM

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/training-new-employees-productivity-and-longevity

    done, it is time to prepare your training plan. Dr. Bernie Erven, Ohio State University Extension ... Ernie Oelker The Ohio State University, Extension Agent Trumbull County Who ever heard of training ... new as well as experienced ones. Training Loosely defined, training is any attempt to improve current ...

  9. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality

    Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension             In ... milk yield, milk flow rate, and reduced milking unit on time as compared to no stimulation.  One ... today’s competitive milk market, the production of high quality milk is a must. An article by Jeffrey ...

  10. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality-0

    Mr. Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension In today’s ... milk yield, milk flow rate, and reduced milking unit on time as compared to no stimulation. One ... competitive milk market, the production of high quality milk is a must. An article by Jeffrey Reneau from the ...

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