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  1. Graduate Research Post-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8999

    Science may take place in in laboratory, greenhouse, and/or field resources at The Ohio State University ... in Columbus, Wooster, and outlying branch farms. Repeatable. This course is graded S/U. Graduate ...

  2. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    CENTER FOR FOOD ANIMAL HEALTH (CFAH) For more information and news, view the website @  ... Immunologist Food Safety Specialist Emerging and Zoonotic Infectious Diseases Specialist One Health and Public ...  government institutions and the private sector as well as policy development pertaining to one health and ...

  3. Farm Management and Ag Law In-Service 2021

    https://extension.osu.edu/events/farm-management-and-ag-law-service-2021

    ...

  4. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-3

    day, 7 days a week. Students can push 2 to reach a mental health counselor at any time. CCS has ... address/location at the time of the call. Students can access many self-help tools that are available on the CCS ... series. This time that can be difficult for many. All students are encouraged to check that out. This link ...

  5. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. ... reading and discussing literature and by visiting farms, research centers, processing plants, and more. ...

  6. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. ...

  7. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  8. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

  9. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

  10. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

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