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  1. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    Ohio State, you can take the Bar-B-Que Science class that Dr. Cressman teaches in the Department of ... processes and handling. Ohio State's College of Food, Agricultural, and Environmental Sciences has ... finding easy ways to follow the USDA MyPlate guidelines.     Ohio 4-H members compete at the state ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    and rinse several times with cold water. Lift fruits from water to prevent redepositing of dirt and ... juice. (To make pectin syrup, dissolve one package powdered pectin in 1 cup water, heat to boiling and ... 40 to 50 percent syrup. To improve quality, add ½ teaspoon (1,500 mg) ascorbic acid to each quart ...

  3. 2021 June

    https://extension.osu.edu/extension-publishing/activity/2021-06-june

    Illinois (print) Ohio Commercial Farm Account Book: Cash Receipts and Expense Fillers June 2021 Top ... Leaf Identification Key to Eighty-Eight Ohio Trees 2021 Weed Control Guide for Ohio, Indiana, and ... Utility-Scale Solar in Ohio, by Christine Gelley, James Morris, and Eric Romich Joint Economic Development ...

  4. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... during the completion of a project supported by The Ohio State University/OARDC/OSU Extension, the ... farmers. With this support, the Ohio State University Vegetable Production Systems Laboratory obtained ...

  5. Activity

    https://extension.osu.edu/extension-publishing/activity

    As the publishing arm of Ohio State University Extension, Extension Publishing features the work ...

  6. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    recommendations and farm management where spatial and temporal quality are important. Precision agriculture (PA) ... improve sub-field level farming practices and optimizing agronomic inputs. Variable-rate technology (VRT) ... in-season nutrient and water stress. Timely monitoring of crop signals through images during the critical ...

  7. Using Soil to Remove Pollutants From Wastewater

    https://ohioline.osu.edu/factsheet/aex-745

    one million homes in Ohio are beyond the reach of community sewage treatment systems. Communities that ... air and water. Only 16 percent of Ohio’s land area is just right and has soils ideally suited to ... the soil profile. Many Ohio soils have a water table present at shallow depths during some seasons, ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Ohio Weed Control Partnership David Apsley, Natural Resources Specialist, Ohio State University ... (vol/vol) or 2.6–3.8 fl oz in enough water to make one gallon of spray mixture. For stream sides or other ... 41–54% active ingredient. Use 20–50% (vol/vol) or 26–64 fl oz in enough water to make one gallon of spray ...

  9. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    responsible for nutrient and water translocation (phloem and xylem) or structural support (heartwood), ... resulting in unhealthy, unsightly, or unsafe trees. Despite these limitations, at times homeowners need to ... improve structural stability. Proper approaches to pruning and wound treatment can go a long way to ...

  10. 2021 January

    https://extension.osu.edu/extension-publishing/activity/2021-01-january

    Alfalfa (PDF) Ohio Farm Account Book Ohio Commercial Farm Account Book: Cash Receipts and Expense Fillers ... You can see titles from The Ohio State University that are selling on National 4-H  HERE.) January ... Interpersonal Relationships The Basics of a Farm Balance Sheet Ohio Agricultural Sales Tax Exemption Rules Wild ...

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