Site

Search results

  1. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

     to get the newsletter delivered straight to your inbox. If you would like to contribute relavent news ...

  2. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    flow rate for a given length of time. One easy method is explained in an OSU Extension publication ... same “flat-fan” category classified as “low-drift.” Research conducted at Ohio State and elsewhere ... Department of Food, Agricultural and Biological Engineering, The Ohio State University; and Dr. Robert ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Hayforks.com 2021). Round bales are usually cheaper to produce than rectangular ones and shed water more ...

  4. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    Specialist  Office Number: 614-292-7754    Click one of the following county names for local contact ...

  5. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    store at 0°F or lower. Most frozen wild game will keep up to one year without loss of quality. When you ... a healthy and nourishing food source, but in order to preserve quality, it is important that these products ... and fish is the most acceptable way to maintain quality. The meat should be chilled without delay to ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    2021. nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ...

  7. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    and Appalachian Forest Resources Center Dave Apsley, Natural Resources Specialist, Ohio State ... ginseng. In some states the poaching of ginseng is a felony offense. In Ohio, ginseng poaching is currently ... suggest that you consult your county's Ohio State University Extension office or Rural Action ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are now ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ... Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... Family and Consumer Sciences, Ohio State University Extension Onions are a strong-flavored vegetable and ...

Pages