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  1. Effect of Increased Somatic Cell Count on Herd Level Yield of Milk and Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/effect-increased-somatic-cell-count-herd-level-yield

    Sciences, The Ohio State University Introduction Dairy is an essential component to the human diet. With ... many factors that can negatively affect the quantity of milk, as well as its quality. One of these ... functions but also to the profitability of the farm. As stated by Losinger (2005), there have been many past ...

  2. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men ... industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State ... those that work in the dairy industry. He graduated from The Ohio State University with his degree in ...

  3. Managing Dairy Cow Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/managing-dairy-cow-heat-stress

    Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension Summer ... water intake immediately after milking, so having access to plenty of cool, clean water at this time is ... Stone, Mississippi State University.  Southeast Quality Milk Initiative, Spring 2017. ...

  4. Dairying by the Numbers- A Challenge to be the Best: Summer Activities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/dairying-numbers-challenge-be-best-summer-activities

    Ms. Dianne Shoemaker, Dairy Extension Specialist, The Ohio State University The top 20% of dairy ... (measured by return on assets).  Interestingly, there is not one “recipe” to follow that describes the farms ... that make up that 20% in various farm business summaries.  Fortunately, being really good at one of ...

  5. TRAINING NEW EMPLOYEES FOR PRODUCTIVITY AND LONGEVITY ON YOUR FARM

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/training-new-employees-productivity-and-longevity

    done, it is time to prepare your training plan. Dr. Bernie Erven, Ohio State University Extension ... Ernie Oelker The Ohio State University, Extension Agent Trumbull County Who ever heard of training ... new as well as experienced ones. Training Loosely defined, training is any attempt to improve current ...

  6. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality

    Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension             In ... milk yield, milk flow rate, and reduced milking unit on time as compared to no stimulation.  One ... today’s competitive milk market, the production of high quality milk is a must. An article by Jeffrey ...

  7. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality-0

    Mr. Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension In today’s ... milk yield, milk flow rate, and reduced milking unit on time as compared to no stimulation. One ... competitive milk market, the production of high quality milk is a must. An article by Jeffrey Reneau from the ...

  8. Milk Production for Ohio Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/milk-production-ohio-dairy-herds

    time period, the number of dairy farms in Ohio has decreased by about 50%. Table 1.  Number of herds, ... Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University It is always ... production of milk, fat, and protein by breed for Ohio dairy herds in 2009 using the Dairy Herd Improvement ...

  9. Dairy Facts: A look at Ohio dairy farm numbers 2002 to 2005

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2/dairy-facts-look-ohio-dairy-farm-numbers-2002-2005

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University, Additional milk ... report Milk Production, releases estimates of the number of dairy farm operations by state and the entire ... United States. These numbers are reported for all operations with at least one milk cow, and beginning in ...

  10. Silage Pile Management and Safety

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/silage-pile-management-and-safety

    Mr. Rory Lewandowski, Extension Educator, Wayne County, The Ohio State University Silage ... silo to maintain silage quality and promote animal intake and the other on how to keep farm workers, ... management can be discussed from two perspectives, one being how to manage the removal of silage from the ...

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