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  1. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

     to get the newsletter delivered straight to your inbox. If you would like to contribute relavent news ...

  2. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    livestock extension programs, served as state Beef Quality Assurance coordinator, and conducted applied beef ... cattle nutrition and management research. At Ohio State, Bain’s primary responsibilities are to coach the ... collegiate livestock judging team, oversee the 2-year livestock judging team at Ohio State ATI, teach ...

  3. UW-Madison Animal Science Youth Extension Program

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021

    UW-Madison is looking for someone who might be interested in managing the animal sciences youth programs in the Division of Extension at UW-Madison. B.S. is required and M.S. is preferred.  More information can be found here.  ...

  4. OSU CVM Veterinary Public Health Program

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021/osu

    Student Position Available! This is a great opportunity for any pre-vet student that is looking to get some more exposure to CVM faculty and staff and the field of public health! More information regarding the position can be found on workday.osu.edu unde ...

  5. Mauricio Xavier da Silva Oliveira

    https://ansci.osu.edu/our-people/mauricio-xavier-da-silva-oliveira

    State University Mammary Physiology and Mastitis- Any- Journal article Book/book chapter Report Working ...

  6. Welcome Back 101

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-3

    Visit Welcome Back 101 for all the information you'll need as you return to campus! More information can be found on safe and healthy protocols, events, and more! ...

  7. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  8. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

  9. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

  10. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

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