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  1. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    preparing an ascorbic acid solution). Place 6 cups of apples at a time in 1 gallon of boiling water. Boil ... blueberries. For fresh fruit, place 6 cups of blueberries at a time in 1 gallon boiling water. Boil each batch ... lemon juice and 1 gallon water. Drain fruit before proceeding. Table 10. Recommended Process Time for ...

  2. Crop Protection Apps

    https://ohioline.osu.edu/factsheet/fabe-55203

    organize this list and help one determine those Apps that might be useful for individual or farm use. Weed, ... and quality assurance application that records and provides real time information on all aspects of ... Description: Get all the markets, weather, news, and exclusive agronomic advice, in one quick-to-read dashboard. ...

  3. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    http://smallfarms.cornell.edu/resources/funding/ Marrison, D. 2017. Whole Farm Planning Model. ANR-52, Ohio State University Extension. Available ... State University (OSU) Extension partnered with the Ohio Small Business Development Centers (SBDC) to ... available from Ohio State University Extension and other land grant universities to help with the business ...

  4. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    for the recommended processing time. Watch closely to keep water boiling gently and steadily. Add ... shelf life of canned food. For best quality and nutritive value, use within one year. Before Using ... Recommended Processing Times for Tomatillo Green Salsa, Chile Salsa and Peach Apple Salsa in a Boiling Water ...

  5. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    Department of Horticulture and Crop Science, The Ohio State University Floodwaters contain contaminants such ... is considered a high risk to produce safety and quality. There are two types of water events that ... farm safety flooding fda guidance crop safety crop contamination floodwater pooling standing water in ...

  6. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Steaming —Minimal contact with water helps retain water-soluble nutrients. Light steaming improves the ... initiative of OSU Extension and The Ohio State University to expand faculty, staff and student partnerships ...

  7. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    Biological Engineering Farmers throughout Ohio use anhydrous ammonia (NH 3) as one source of nitrogen ... emergency measure to use when skin or eyes are exposed to anhydrous ammonia. Time is important! Get water ... AEX-594 Agriculture and Natural Resources 11/27/2017 S. Dee Jepsen, Associate Professor, State ...

  8. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    herbs under cool running water, and shake to remove excess moisture.  For all drying methods, times and ... stem breaks when bent. References Ohio State University Extension. Freezing Basics, ... ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ...

  9. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    news, farm business blogs and articles from one trusted source. Cost: Free Account needed? No Farm ... Details Ohio State PLOTS Available from:  OCV, LLC Operating system: Android / iOS Description:  Create ... Cost: Free Account needed? No AgWeb News & Markets Available from:  Farm Journal, Inc. Operating ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Sciences, Ohio State University Extension Eggplant is native to South and Eastern Asia and is one of the ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

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