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  1. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    livestock extension programs, served as state Beef Quality Assurance coordinator, and conducted applied beef ... cattle nutrition and management research. At Ohio State, Bain’s primary responsibilities are to coach the ... collegiate livestock judging team, oversee the 2-year livestock judging team at Ohio State ATI, teach ...

  2. Mauricio Xavier da Silva Oliveira

    https://ansci.osu.edu/our-people/mauricio-xavier-da-silva-oliveira

    State University Mammary Physiology and Mastitis- Any- Journal article Book/book chapter Report Working ...

  3. Welcome Back 101

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-3

    Visit Welcome Back 101 for all the information you'll need as you return to campus! More information can be found on safe and healthy protocols, events, and more! ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ... to 60% moisture. We have also had at least one barn fire in Ohio caused by sorghum bales that seemed ...

  5. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    personal portfolio, certificate, and two coaching sessions from The Ohio State Leadership Center. ... creating an efficient and productive environment. Throughout the workshops required, one-on-one attention ... self-awareness about one’s strengths/weaknesses, the ability to adapt to change and how one views the world given ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Extension Educator, Sandusky County, The Ohio State University The rainy weather in many regions of Ohio and ... surrounding states is making it difficult to harvest hay crops.  We usually wait for a clear forecast before ... forage quality as the crop matures. As we keep waiting for perfect haymaking weather, we will reach the ...

  7. CFAES Back 2 School Bash-You’re Invited

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2021/cfaes-back-2-school-bash-you%E2%80%99re-invited

    Join us  Thursday, September 2 nd  from  4:00-7:00 pm  for this FREE outdoor event for students, faculty and staff. Registration will be located near the CABS bus stop on Woody Hayes Drive (look for the balloons).  Please bring your BuckID for registratio ...

  8. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  9. Dairy Working Group

    https://ansci.osu.edu/http%3A/ansci-dev.cfaes.ohio-state.edu/extensionoutreach/species-areas/4-h-and-youth-programs/dairy

    resources.” The group writes the Buckeye Dairy News newsletter and Dairy Issue Briefs (DIBS) to address ... http://www.facebook.com/Ohio4HDairyProgram Associated Department of Animal Sciences faculty and staff members Dr. Maurice Eastridge Ms. ... Bonnie Ayars Ms. Sherry Smith Tri-State Dairy Nutrition Conference Website: http://tristatedairy.osu.edu/ ...

  10. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

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