Site

Search results

  1. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University What is hydrothermal ...

  2. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    swine and avian influenza outbreaks in the United States as well as foot-and-mouth disease (FMD) in ... important points about disinfection should be made before choosing a disinfectant for routine farm use. ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  3. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ... Economics; The Ohio State University The ability to place fertilizer and other soil amendments below the soil ...

  4. Water Quality Celebration

    https://mahoning.osu.edu/events/water-quality-celebration

    Join Mahoning County Farm Bureau to learn how you can positively impact water quality, and take ...

  5. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    pasture rental lease agreements include: 1. Farm Rental Agreement Checklist, FR-3, Ohio State University ... and their condition as well as the quality of the pasture and availability of water all have an effect ... Formulas — Animal Unit Methods 1. Hay value and pasture quality. Number of animal units times the average hay price ...

  6. West Nile Virus and Scrap Tires

    https://ohioline.osu.edu/factsheet/WNV-1004

    conditions throughout the nation. WNV—Human Cases/Deaths Year United States Ohio Cases Deaths Cases Deaths ... small pools of water, where adult mosquitoes will lay eggs. Over the course of one breeding season, ... at their facilities. Ohio's tire rules require that these facilities either keep water from ...

  7. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    preparing an ascorbic acid solution). Place 6 cups of apples at a time in 1 gallon of boiling water. Boil ... blueberries. For fresh fruit, place 6 cups of blueberries at a time in 1 gallon boiling water. Boil each batch ... lemon juice and 1 gallon water. Drain fruit before proceeding. Table 10. Recommended Process Time for ...

  8. Crop Protection Apps

    https://ohioline.osu.edu/factsheet/fabe-55203

    organize this list and help one determine those Apps that might be useful for individual or farm use. Weed, ... and quality assurance application that records and provides real time information on all aspects of ... Description: Get all the markets, weather, news, and exclusive agronomic advice, in one quick-to-read dashboard. ...

  9. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    http://smallfarms.cornell.edu/resources/funding/ Marrison, D. 2017. Whole Farm Planning Model. ANR-52, Ohio State University Extension. Available ... State University (OSU) Extension partnered with the Ohio Small Business Development Centers (SBDC) to ... available from Ohio State University Extension and other land grant universities to help with the business ...

  10. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    for the recommended processing time. Watch closely to keep water boiling gently and steadily. Add ... shelf life of canned food. For best quality and nutritive value, use within one year. Before Using ... Recommended Processing Times for Tomatillo Green Salsa, Chile Salsa and Peach Apple Salsa in a Boiling Water ...

Pages