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  1. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    Horticulture and Crop Science, The Ohio State University Should I Attempt to Grow Apples in the Home Orchard? ... Agricultural Research and Development Center, The Ohio State University.   Where Should I Plant Apple Trees? ... Ellis, M. A., and C. Welty. 2010. Ohio State University Extension Bulletin 780, Controlling Disease and ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University Extension, and Robert ... Precheur, Specialist, Horticulture, The Ohio State University Extension Original author: Barbara H. Drake, ... Educator, Family and Consumer Sciences, Ohio State University Extension Ohio melons can be divided into two ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Ohio grapes are grown for winemaking, juice (including juice made ... in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  4. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    State University, 2015). Below are pictures of common hydrangeas grown in Ohio. Selecting Hydrangeas ... depending on soil quality and water availability. Many cultivars are listed as full sun to partial shade, ... considered to improve the drainage of the planting area. Tips for care Water Water needs of hydrangeas depend ...

  5. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    This aspect allows goats to respond very well to an improved quality forage-feeding program. Goats can ... seconds (normally only 10 to 20 seconds). The breed is one of the few indigenous to the United States. Two ... strains of the Myotonic breed exist one in Tennessee and the eastern United States and the other in Texas. ...

  6. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Center for Water Quality Research, Heidelberg University, 310 E. Market Street, Tiffin, Ohio 44883, (419) ... Horticulture environment water quality where to have your water tested in ohio certified ohio water testing ... Biological Engineering and Water Quality Specialist Jamie Bradbury, Research Assistant Food, Agricultural and ...

  7. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    the water to a vigorous boil. Lower the heat setting to maintain a gentle boil, and start timing. See ... the table at the end of this fact sheet for specific processing times. Add boiling water as needed ... syrup, if desired. Add ½ cup syrup, juice or water to each jar. Pack berries into jars; leave one ...

  8. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    chlorinated water, allowing for surface contact. Submersion for one minute, in a concentration of 75 to 200 ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ... industry. Chlorinated water treatment is cost-effective and easiest to manage among all of the Environmental ...

  9. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    Parker Phares, and Travis West Extension Educators, Ohio State University Extension Rabbits are a popular ... Resource Handbook. Columbus: The Ohio State University. Williamson, Dr. Scott. (2009). Making Better ... a breed of rabbit can be a huge challenge for first-time rabbit owners. There are currently 49 breeds of ...

  10. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    quality and consistent drying of foods, a dehydrator is recommended, especially with unpredictable Ohio ... Pretreatments not only prevent darkening and improve quality; they also cause the destruction of pathogens that ... dried at one time. Blanching is recommended for vegetables, as it stops the enzyme action that controls ...

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