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  1. Claflin hired as assistant professor of agriscience education

    https://acel.osu.edu/news/claflin-hired-assistant-professor-agriscience-education

    The Department of Agricultural Communication, Education, and Leadership (ACEL) at The Ohio State ... Education, and Leadership at The Ohio State University,” said Claflin. “I can’t wait to connect with the ... students at Ohio State, agriscience educators across the state of Ohio, and faculty and staff both in ...

  2. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    responsible for nutrient and water translocation (phloem and xylem) or structural support (heartwood), ... resulting in unhealthy, unsightly, or unsafe trees. Despite these limitations, at times homeowners need to ... improve structural stability. Proper approaches to pruning and wound treatment can go a long way to ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  4. Billbugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2502-12

    Gyllenhal, is the most frequently encountered billbug in the state of Ohio, while the lesser billbug, S. ... be easily counted by inspecting these traps one to three times a week. Linear traps consist of ... time. Obviously, this strategy is a considerable gamble, especially if water is in short supply or if ...

  5. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    for a sufficient length of time to kill chlorine-resistant Giardia, Crypto, and Cyclospora. Water ... three parasites most commonly associated with water. However, they have been known to contaminate foods ... animals that consume them, resulting in illness. Transmission of these parasites occurs when food or water ...

  6. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    Peppers should get 1 to 2 inches of water per week. Gardeners can determine the length of time needed for ... under the watering system and recording the time needed to fill the container. Watering early in the day ... the Ohio State University Extension website. Common pepper diseases Disease pests common to pepper ...

  7. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    turnips. Photo by Clif Little, Ohio State University Extension. Food Plot Size Food plot size is dependent ... Ohio State University Extension. Food Plot Shape The shape and layout of the food plot also needs to be ... Ohio State University Extension. This picture shows habitat successional stage 4, a young woodland. ...

  8. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    throughout the state. Generally speaking, western Ohio cropland values and cash rents differ from much of ... or recent year for each land-quality class. Survey results are summarized below for western Ohio with ... Pasture Cash Rent—Projected 2018—Improved, Non-Rotation $88 $50 $138 $38 * Range—One standard deviation ...

  9. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    4H-46 12/03/2018 Kathy Bruynis, 4-H Educator, Ohio State Extension, Highland County David ... allowed at the Ohio State Fair demonstration contest. Use posters, stuffed animals, or models to make your ... to see how to qualify for Communication Day at the Ohio State Fair.   Family and Youth 4-h ...

  10. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    personal portfolio, certificate, and two coaching sessions from The Ohio State Leadership Center. ... creating an efficient and productive environment. Throughout the workshops required, one-on-one attention ... self-awareness about one’s strengths/weaknesses, the ability to adapt to change and how one views the world given ...

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