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  1. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... admission requirements for your program? A: To apply for a graduate program at Ohio State, students must ... the  Ohio State Graduate Admissions System. All application materials, including letters of ...

  6. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    nexus of water-food environments and emerging exposure pathways, and studying their linkage to health ... also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ...

  8. Farm Management Tools

    https://farmoffice.osu.edu/farm-management

    working in agriculture across the State of Ohio and beyond. Cash Rents and Farmland Values Custom Rates ... The Farm Management program is overseen by Barry Ward, Director, OSUE Income Tax Schools. The ... and Machinery Costs Data and Statistics Decision Aids Enterprise Budgets Farm Profitability Farm Bill ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

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